Chickpea Breakfast Patties (Alkaline). Slowly add water and mix until mixture can be formed into a patty. Add more flour if too loose. Sebi Alkaline Electric Recipe - YouTube.
Mix together all of the seasonings and vegetables in a large bowl followed by the Garbanzo bean flour. Slowly add water and mix until you can form the mixture into a patty. If it's still too loose add some more flour.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chickpea breakfast patties (alkaline). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slowly add water and mix until mixture can be formed into a patty. Add more flour if too loose. Sebi Alkaline Electric Recipe - YouTube.
Chickpea Breakfast Patties (Alkaline) is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Chickpea Breakfast Patties (Alkaline) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chickpea breakfast patties (alkaline) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Breakfast Patties (Alkaline):
- {Get 1 cup of chick peas (leftovers).
- {Get 1 1/4 cup of Chopped green onions and red onions.
- {Prepare 1/4 cup of Chopped bell peppers.
- {Make ready 1/4 cup of spelt flour.
- {Get of Cayenne pepper, sea salt, fennel (add to your own taste).
Add oil to the skillet and cook the patties on. Here are some of our favorites! Check out Chef Ty's Original Chickpea Omelet & His Famous 'Flip'! Try Chef Ty's Original Veggie Pizza with an Avocado & Tomato Based Sauce!
Instructions to make Chickpea Breakfast Patties (Alkaline):
- Put all ingredients in bowl..
- Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover.
- Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Enjoy😊.
Please see my explanation of the values for acid-alkaline Legumes and Legume Products food chart, and related charts, in my Basic Acid Alkaline Food Chart Introduction. I've started this food diary project with these acid-alkaline foods charts, and I will soon add many more features and benefits. Making lunch for my dad and I wanted to make some seafood for him since he's a island boy.these are my "fish" patties. If you miss seafood.check this out!! Heat olive oil in a large saucepan over medium heat.
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