French Toast (Breakfast). Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. All you need to know about Easy French Toast Recipe.
Add fresh berries or crushed nuts to the mix if you wish for even more variety. Instructions To start making this easy French toast recipe you will need to beat an egg, vanilla and cinnamon in shallow dish. Dip bread in egg mixture, turning to coat both sides evenly.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, french toast (breakfast). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. All you need to know about Easy French Toast Recipe.
French Toast (Breakfast) is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. French Toast (Breakfast) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook french toast (breakfast) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French Toast (Breakfast):
- {Make ready of Base.
- {Prepare Loaf of French Bread.
- {Make ready 4 of Eggs.
- {Make ready 2 Cups of Milk.
- {Take 8 Tbsp of Butter.
- {Take of Flavor.
- {Make ready of Maple Syrup.
- {Take of Salt.
- {Make ready of Vanilla Extract.
- {Take of Cinnamon.
- {Prepare 2 of Tbps Sugar.
Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both. Whisk in the salt, eggs, cinnamon, vanilla. Cook bread on each side until golden brown. Place in pan, and cook on both sides until golden.
Instructions to make French Toast (Breakfast):
- Prep: Combine Milk, Eggs, Salt, Sugar, Cinnamon and Half the Butter (Melted), whisk together and put in a shallow pan to dip the bread in..
- Prep: Preheat Skillet to Medium and Grease with Butter..
- Cook: Quickly dip the bread into the milk mixture, flip it once and then let it drip away the extra liquid for a couple seconds. Transfer it to the skillet and cook to desired crispness on both sides..
- Serve: Immediately OR place in the oven at 200°F until ready to serve..
Directions In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly. Whisk together cinnamon mixture, eggs, milk, and vanilla. Tastes just like regular French toast but it's made the night before and baked in the oven. Overnight French toast is very similar in flavor to a classic stovetop French toast, but instead of individually soaking the bread slices in the egg/milk mixture, then frying them on the stove, you layer the bread into a casserole dish, pour the egg/milk mixture over the top and refrigerate it overnight. French Toast Casserole Topped with cinnamon and sugar, this fuss-free overnight French toast casserole is my favorite way to make the breakfast favorite.
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