Spanish omelette for weekend breakfast. Great recipe for Spanish omelette for weekend breakfast. You can cook it fast by preheating the onions and potatoes in a microwave! Add green pepper and onion; saute until tender.
In Spain, we eat tortilla de patatas all day long — it's the perfect breakfast, lunch, snack, or dinner. So grab the ingredients and try making your own Spanish omelette with this easy tortilla recipe! Heat the oil in the pan on medium heat and add the potato and onion with a pinch of salt.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, spanish omelette for weekend breakfast. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Spanish omelette for weekend breakfast is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Spanish omelette for weekend breakfast is something that I have loved my whole life.
Great recipe for Spanish omelette for weekend breakfast. You can cook it fast by preheating the onions and potatoes in a microwave! Add green pepper and onion; saute until tender.
To get started with this recipe, we have to first prepare a few components. You can have spanish omelette for weekend breakfast using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spanish omelette for weekend breakfast:
- {Make ready 1/4 of onion.
- {Take 1 of potato (small size).
- {Take To taste of salt & pepper.
- {Take 1 tea spoon of consomme powder.
- {Prepare 100 cc of milk.
- {Make ready 3 of eggs.
- {Take of ☆1 tea spoon potato starch.
- {Take of ☆2 tea spoon water.
- {Prepare 10 g of butter.
- {Make ready 2 of teas spoons olive oil.
- {Make ready 2 of cherry tomatoes.
- {Take of some cheese.
In the meantime, beat the eggs in a mixing bowl, again with a pinch of salt. When the potato-onion mix is golden brown, add it to the eggs in the mixing bowl. Traditional Spanish Omelette (Tortilla Espanola) Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket.
Steps to make Spanish omelette for weekend breakfast:
- Slice the onion and cut the potato. Soak the potatoes in the water for few minutes..
- Place the onions and potatoes in a heat resistant bowl and heat in a microwave (3 minutes/600 w)..
- Heat the butter in a frying pan and fry onions and potatoes after preheating in the microwave. Cut cherry tomatoes into small pieces and add in the pan..
- Add consomme powder into milk. Add this into the pan and bring to boil..
- Mix 2 teaspoons of water with 1 teaspoon of starch. Stop the fire and and add in the pan. Mix well..
- Beat the eggs and mix with everything in the pan..
- Clean the pan with kitchen towel. Heat the olive oil and pour 6 in the pan again. Add cheese on top..
- Cook both sides and finish! (Use a plate when you turn the egg upside down. Be careful not to break it!) Enjoy!.
It was fluffy and wonderfully, yet simply seasoned with sea salt and onions. In Spain, it's what you find on every street corner, what you have for breakfast every day and what you love to eat just because. Good LAWD— the one meat that defy's my eating capacity. Slide the omelet back into the pan with the uncooked side down. Garnish omelet with tomato and green onion and serve warm.
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