Breakfast Chorizo Hash. How to Serve Chorizo Breakfast Hash An egg with a runny yolk makes the perfect partner for this Chorizo Breakfast Hash because the yolk acts sort of like a creamy sauce. I also added a dollop of sour cream and a couple spoonfuls of salsa. Remove the chorizo and onion with a slotted spoon and place on a plate.
Chorizo - What It Is And Where To Find It Chorizo is a Spanish pork sausage, and it gets its flavor from dried smoked red peppers. Chorizo Hash makes a wonderful breakfast! Crispy potatoes, flavored packed chorizo, topped with an oozy egg or two….does it get much better than that on a lazy weekend?
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, breakfast chorizo hash. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breakfast Chorizo Hash is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Breakfast Chorizo Hash is something which I've loved my whole life. They are fine and they look fantastic.
How to Serve Chorizo Breakfast Hash An egg with a runny yolk makes the perfect partner for this Chorizo Breakfast Hash because the yolk acts sort of like a creamy sauce. I also added a dollop of sour cream and a couple spoonfuls of salsa. Remove the chorizo and onion with a slotted spoon and place on a plate.
To begin with this particular recipe, we must prepare a few ingredients. You can have breakfast chorizo hash using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Chorizo Hash:
- {Get 1 Package of chorizo.
- {Get of Diced potatoes (frozen for laziness).
- {Get of Chopped onion (frozen for laziness).
- {Get 1 of Poblano pepper chopped.
- {Get of Eggs (however many you want).
- {Make ready of Shredded Mexican Blend.
- {Prepare of Adobo Seasoning.
- {Make ready of Chili powder (Optional).
- {Take of Salt& Pepper.
- {Prepare of Chopped fresh chives.
I like to serve this chorizo and potatoes, with a sunny side up fried egg, I love the crispy edges of the egg and the way the yolk drips through onto my hash. Heat a large skillet over medium-high heat. Fresh chorizo is sautéed with grated potatoes, onions and chiles for a spicy and hearty hash that gets finished with eggs cracked right into the pan. Meanwhile, brown/cook chorizo in pan, then add to potatoes.
Instructions to make Breakfast Chorizo Hash:
- If the chorizo is in a casing, remove the casing and crumble the chorizo into a dry pan and brown on medium heat until crispy.
- Scoop the browned chorizo onto a plate with paper towels on it to remove the grease from them..
- Either wipe the excess grease from that pan or get a new pan for the hash..
- With about 2 tablespoons of oil in the pan, cook the potatoes, onions, and peppers over medium heat. Stir occasionally. At some point in this process, season all the contents of the pan with salt, pepper, adobo, and chili powder to taste..
- Meanwhile, in a separate pan, fry your eggs sunny side up..
- Once the potatoes start to get crispy, mix in the chorizo and cook the hash until done to your liking..
- Remove hash from the pan onto a plate, sprinkle shredded cheese on top. Place eggs on top, then sprinkle chives. Enjoy!.
When ready to serve, add potato/chorizo mixture to plate and top with fried egg. Garnish with shredded cheese, sliced green onion and some chopped cilantro. For the scrambled egg version: Hash, a combination of fried potatoes and onions, loaded with meat and topped with eggs is a man-sized breakfast and one I'm sure every Dad out there will love. It is super easy to make if you use frozen hash browns and it shaves a lot off the cooking time. Now here I am devouring all the Chorizo Breakfast hash I can in an effort to make up for years of chorizolessness.
So that's going to wrap this up with this special food breakfast chorizo hash recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!