Potato pancakes with smoked salmon. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Place potatoes in medium bowl and stir in egg, fennel seed, flour, salt, pepper and baking powder until well blended. Heat enough oil to cover bottom of large non-stick skillet over medium high heat.
Drain the potato pancake on a paper towel and cut into quarters. Roll the smoked salmon into rosettes. Top the potato pancake slices with the smoked salmon rosettes, a few dollops of creme fraiche.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, potato pancakes with smoked salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato pancakes with smoked salmon is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Potato pancakes with smoked salmon is something that I've loved my whole life. They are nice and they look fantastic.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Place potatoes in medium bowl and stir in egg, fennel seed, flour, salt, pepper and baking powder until well blended. Heat enough oil to cover bottom of large non-stick skillet over medium high heat.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato pancakes with smoked salmon:
- {Get 1 lb of potatoes (I think I used Russet).
- {Make ready 1 of small onion.
- {Take 1/2 of of a beaten egg.
- {Take 1 tbs of flour.
- {Make ready to taste of Salt and pepper.
- {Get of Frying oil.
- {Get of Smoked salmon.
- {Make ready of Sour cream.
- {Get of Capers.
- {Take of Fresh dill.
- {Make ready of Lemon wedges.
Transfer to a paper towel-lined plate. Top each pancake with a dollop of the crème fraîche and a few slivers of salmon. Arrange on a serving platter, sprinkle with the chives and serve immediately. Place the salmon, skin side down, on the cooler area of the grill and cover the grill.
Instructions to make Potato pancakes with smoked salmon:
- Shred the potatoes and onion into a bowl (I use a box grater)..
- Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches)..
- Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste..
- Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch..
- Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit..
- Cook on both sides until crispy and brown..
- Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease..
- Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm..
- Bask in girlfriend's appreciation..
If the salmon is done before the pancakes, transfer the fish to a platter and cover loosely with aluminum foil. Drain well, then mash with the milk, season, and leave to cool. Beat the egg yolks and buttermilk together, mix with the cooled mashed potato and fold in the flour. Mix the scallions, flour, and eggs into the potatoes and season well with salt and pepper. Then flip over to colour on each side.
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