Christmas breakfast roll-ups. Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Sprinkle on the red and green bell pepper, as well as the green onion. Roll them up nice and tight, then wrap them individually in plastic wrap.
In a small bowl, beat together egg and water/milk until combined. Lay tortilla out on a plate, top with cheese, if you wish to use. Sausage, Egg and Cheese Breakfast Crescent Roll-Ups Make a big batch of these for Christmas or Easter morning.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, christmas breakfast roll-ups. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Christmas breakfast roll-ups is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Christmas breakfast roll-ups is something that I've loved my whole life.
Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Sprinkle on the red and green bell pepper, as well as the green onion. Roll them up nice and tight, then wrap them individually in plastic wrap.
To begin with this particular recipe, we must first prepare a few components. You can cook christmas breakfast roll-ups using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Christmas breakfast roll-ups:
- {Take of Filling:.
- {Prepare 1/2 of bulk sausage.
- {Prepare 4 of mushrooms, minced.
- {Prepare 1/2 of small green pepper, minced.
- {Take 2 of green onion, finely chopped.
- {Get 2 tsp of rosemary.
- {Make ready 1 tsp of thyme.
- {Make ready 1/2 tsp of pepper.
- {Take 8 oz of baby spinach, chopped.
- {Take of Shredded cheese.
- {Get 1 of tube giant crescent rolls.
Or just a grab and go breakfast on a busy weekday morning. Make them the night before, and just heat them up on Christmas morning. Unfortunately, the blog A Beautiful Bite doesn't seem to be online anymore. We're starting our Christmas breakfast off this year with a round of these blueberry french toast roll-ups.
Instructions to make Christmas breakfast roll-ups:
- Brown sausage in large skillet.
- Add mushrooms, peppers, onion and seasoning.
- Cook until veggies are soft.
- Add spinach and wilt.
- Cook until sausage is no longer pink.
- Refrigerate over night, or get ready to stuff the crescent rolls.
- Preheat oven to 350.
- Open tube and unroll each crescent.
- Place 1/2 Tbsp of filling in each crescent.
- Roll dough over filling and tuck in edges.
- Finish rolling crescent and place on a parchment lined baking sheet.
- Bake 15 minutes until golden.
- Let stand a few minutes and serve.
Mmm… blueberries, cream cheese, sugar and cinnamon. Line large cookie sheet with cooking parchment paper. Choose between sausage sausage casseroles or sweet french toast casseroles and everything in between. The best part about breakfast casseroles is that most of the prep work can be done ahead of time. Just set it in the fridge overnight and pop it in the oven in the morning.
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