Recipe of Speedy Egg "Muffins"

Egg "Muffins". Looking For Egg Bakes For Brunch? See Our Official Site For Delectable Recipes. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.

Egg "Muffins" Mix in sausage and Cheddar cheese. In a small bowl, whisk eggs, milk, paprika, and garlic powder and season with salt and pepper. Fold in cooked vegetable mixture, turkey bacon, and mozzarella.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, egg "muffins". One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Looking For Egg Bakes For Brunch? See Our Official Site For Delectable Recipes. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.

Egg "Muffins" is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Egg "Muffins" is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook egg "muffins" using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg "Muffins":

  1. {Make ready 1 cup of stuffing (leftover or Stove Top instant).
  2. {Get 6 large of eggs, beaten and seasoned w/ salt & pepper.
  3. {Prepare 1/2 cup of ham, diced.
  4. {Prepare 1/3 cup of cheese, shredded.
  5. {Get of scallions, finely chopped (optional).

Pour mixture into prepared muffin tin. You can enjoy them on their own or make them part of a larger breakfast spread. (Try them alongside these Sweet Potato Hash Browns.) In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. In a medium bowl, whisk together the sausage and spinach with the eggs and milk.

Instructions to make Egg "Muffins":

  1. Spray mini muffin pan with non-stick spray. Preheat oven to 350..
  2. Using large spoon or small rubber spatula scoop stuffing into bottom of each muffin cup, pressing down to form the bottom of each "muffin"..
  3. Divide eggs into each muffin cup and top with ham (or other protein) and shredded cheese..
  4. Bake 6-8 minutes or til cheese is melted and eggs have fully cooked. Tops should be a bit browned. Top with scallions if desired. Serve warm..

Then give each one a good dose of salt and pepper. Breakfast egg muffins consist of meats, cheeses and veggies with eggs. Grease your muffin tin well (or they'll stick) and add in your favorite toppings and a bit of cheese. Next combine eggs and egg whites. Egg whites make the texture a bit lighter (I use store bought egg whites in a carton).

So that is going to wrap it up for this special food egg "muffins" recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!