French Toast Spiced Rum Pound Cake Breakfast. Dredge in a mixture of egg, milk and cinnamon. Heat butter in a large frying pan. I like to use non-stick for this type of recipe.
Instructions In a large bowl, whisk together eggs, milk, and sugar; pour into a shallow dish. Working in batches, dip Classic Pound. Working in batches, cook pound cake slices until golden.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, french toast spiced rum pound cake breakfast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
French Toast Spiced Rum Pound Cake Breakfast is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. French Toast Spiced Rum Pound Cake Breakfast is something that I have loved my whole life.
Dredge in a mixture of egg, milk and cinnamon. Heat butter in a large frying pan. I like to use non-stick for this type of recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have french toast spiced rum pound cake breakfast using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make French Toast Spiced Rum Pound Cake Breakfast:
- {Prepare 1 of store brought pound cake.
- {Get 3 of eggs.
- {Prepare 1/8 teaspoon of salt.
- {Prepare 1/2 cup of heavy cream.
- {Take 1/4 cup of spiced rum.
- {Take 1 teaspoon of vanilla extract.
- {Get 1/2 teaspoon of cinnamon powder.
- {Make ready of Butter cooking spray.
- {Take of Pancake syrup.
- {Prepare of Whipped topping.
In a small bowl, whisk together maple syrup. Prepare a large cookie sheet by coating generously with cooking spray. Using a spatula, transfer the pound cake slices to the cookie sheet. Stir together eggs and milk in a shallow dish.
Steps to make French Toast Spiced Rum Pound Cake Breakfast:
- In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side........
- Take your pound cake and cut into 1 inch slices, set to the side.......
- Heat a skillet and spray with butter cooking spray.......
- Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet......I let each slice soak in the egg mixture for several minutes...... 😁😁😁😁.
- Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side.........
- Continue process with remaining pound cake slices until no more pound cake remains....... Set cooked slices onto a serving platter..........
- Serve topped with syrup,whipped cream and enjoy 😉!!!!.
Remove from heat and stir in extracts and butter. Cook the pound cake slices in the pan on both sides. Once the pound cake slices are coated in the batter, place them in the frying pan. Depending on the size of your frying pan or skillet, you'll likely have to fry your French toast in several batches. Carefully turn each slice to brown the other side.
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