Breakfast Frittata. Choose from hundreds of delicious recipes for all levels of cooking experience! Taste sensations and culinary innovations for every meal of the day. Delicious and Flavorful Egg Recipes For Any Menu & To Fit Every Occasion.
If you are worried about the frittata sticking to the cake pan, line the bottom of the pan with parchment paper.. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season. Top this super simple meal with some chopped green onions and pair with a salad, some fruit, or (better yet!) a.
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, breakfast frittata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Choose from hundreds of delicious recipes for all levels of cooking experience! Taste sensations and culinary innovations for every meal of the day. Delicious and Flavorful Egg Recipes For Any Menu & To Fit Every Occasion.
Breakfast Frittata is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Breakfast Frittata is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have breakfast frittata using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Frittata:
- {Get of Plant based sausages or any vegetarian meat.
- {Make ready 1 of onion.
- {Take 1 of red bell pepper, diced.
- {Take 1 of zucchini, diced.
- {Make ready 3 cups of kale, chopped.
- {Prepare of Basil leaved, shredded.
- {Take 12 of eggs.
- {Take .5 cup of half and half.
- {Make ready 8 oz of mozzarella cheese.
- {Make ready of Italian seasoning.
- {Take of Salt and pepper.
- {Prepare of Olive oil.
This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus.
Steps to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish..
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish..
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted..
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this..
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly..
- Pour mixture evenly over entire dish..
- Bake for 25 min or until eggs are set and top is beginning to brown..
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!).
Heat a pan over medium-high heat. Frittatas are also a brilliant way to use up those last, lingering bits of leftovers, like the two sausage links or strips of bacon that didn't get gobbled up at yesterday's breakfast. Cooking a frittata is also an ideal way to make use of produce that's just slightly past its prime, like wilting parsley and spinach. A savory, easy, ultimate breakfast frittata makes a wonderful breakfast, brunch or even lunch, especially when it is loaded with protein and veggies like red peppers, mushrooms, spinach, onions, and sausage. It's light and fluffy and comes together quickly.
So that is going to wrap it up for this exceptional food breakfast frittata recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!