Basil Curry Egg White Omelet. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Basil Curry Egg White Omelet Zeo. Finally dice cheese of choice, I find American melts really well.
Sprinkle with extra pepper and garnish with the fresh basil. As egg starts to set, use a heat-proof spatula to gently lift edges of set egg, tilting pan to let liquid egg mixture run under set egg. Continue this process until egg is set but still shiny.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, basil curry egg white omelet. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Basil Curry Egg White Omelet is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Basil Curry Egg White Omelet is something that I have loved my entire life. They're fine and they look fantastic.
Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Basil Curry Egg White Omelet Zeo. Finally dice cheese of choice, I find American melts really well.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook basil curry egg white omelet using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Basil Curry Egg White Omelet:
- {Get 1 tsp of Basil.
- {Make ready 1 dash of Curry powder.
- {Prepare 2 of Eggs.
- {Take 1 tsp of Half & Half.
- {Take 1 tsp of Coconut oil.
- {Take 2 tbsp of Cheese.
With spatula, lift and fold one side of the omelet up over the filling. To make Omelet - Add eggs to pan and cook until both sides are brown and crispy! Meanwhile, in a medium bowl, vigorously whisk the egg whites with the salt, pepper, and garlic powder, until frothy. Using a spatula, fold the green onions and tomatoes into the egg whites.
Instructions to make Basil Curry Egg White Omelet:
- Finally dice cheese of choice, I find American melts really well..
- Separate eggs..
- Combine half & half, curry powder, basil & egg whites in bowl whisking with a fork for a good min..
- Melt coconut oil in frying pan so eggs won't stick..
- Briefly whisk eggs and herbs mixture again until light froth develops then pour into frying pan..
- Over low heat cook eggs until firm on bottom and wet on top..
- Sprinkle cheese evenly across eggs..
- Fold omelet over..
- Cook untill cheese melted and eggs firm..
Pick the leaves off the basil and roughly tear them. Cut the cherry tomatoes in half on a chopping board. Crack the eggs into a mixing bowl. Add a tiny pinch of salt and pepper. Sour cream makes these eggs rich and creamy, and the basil adds a little kick of flavor..
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