Breakfast Farina. Cream of Wheat, Malt-O-Meal, and Farina Mills are popular brand names of breakfast cereal. To augment its mild taste, popular add-ins to cooked farina include brown sugar, maple, honey, nuts, cinnamon, butter, grated chocolate, jams, and salt. Farina is the generic name for a type of wheat flour used to make porridge.
Farina is a coarse flour made from wheat, while grits is a coarse flour made from corn. Farina is filled with calcium carbonate. DIRECTIONS Mix farina, sugar and salt.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, breakfast farina. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Cream of Wheat, Malt-O-Meal, and Farina Mills are popular brand names of breakfast cereal. To augment its mild taste, popular add-ins to cooked farina include brown sugar, maple, honey, nuts, cinnamon, butter, grated chocolate, jams, and salt. Farina is the generic name for a type of wheat flour used to make porridge.
Breakfast Farina is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Breakfast Farina is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook breakfast farina using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Breakfast Farina:
- {Get 2 packages of instant original flavor farina (from a 11.85 ounce package).
- {Make ready 1 can (12 ounce) of Evaporated milk.
- {Take 1/8 teaspoon of salt.
- {Prepare 1 teaspoon of vanilla extract.
- {Take 1/2 teaspoon of cinnamon powder.
- {Take 2 1/2 tablespoons of white sugar.
- {Get of Pat of butter or margarine.
- {Take of Extra cinnamon powder for topping.
- {Take of Fresh fruit for the topping.
In a saucepan, bring milk to a boil then briskly stir in farina mixture. All of a sudden, I'm excited about cream of wheat. 🙂 And I the cinnamon roll and banana bread recipes are exactly what I need to get my two boys to eat it. Nonetheless, Farina is a zero cholesterol breakfast cereal. It is a boon for people suffering from heart ailments.
Steps to make Breakfast Farina:
- Over low heat pour can of evaporated milk into a saucepan.......
- Add your 2 packages of farina.....stirring gently......
- Next add your salt, vanilla extract, cinnamon powder and sugar, stir gently over low heat......
- Continue to stir farina over low heat until farina has thickened, about 2 or 3 minutes more......
- Remove farina from heat, pour into a bowl, top with a pat of butter or margarine, a sprinkle of cinnamon powder, serve and enjoy 😉!!Garnish with any fresh fruit you have in the house ! 😁.
It has high amounts of iron and fiber content and it is dark brown in color. Crema de Farina, Puerto Rican Cream of Wheat. An assortment of cremas could be a good choice if you'd like a hot breakfast to start the day. Cremas are essentially Puerto Rican porridges. You can opt for Crema de Maiz (Cream of Corn), Crema de Farina (Cream of Wheat) or Crema de Arroz (Cream of Rice).
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