Sausage Gravy Breakfast Casserole (vegetarian). Layer biscuits on top of potatoes. Pour eggs (and make sure they thoroughly soak through to the bottom of the pan) Run a spatula around the edges to make sure eggs even out. Sausage and Gravy Breakfast Casserole is made with biscuits, sausage, cheese and pepper gravy.
Vegetarian sausage has a firmer texture than pork sausage. Crumbling it helps distribute it evenly throughout the gravy. Pour the plant-based milk into the sausage mix and simmer until bubbly.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, sausage gravy breakfast casserole (vegetarian). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Layer biscuits on top of potatoes. Pour eggs (and make sure they thoroughly soak through to the bottom of the pan) Run a spatula around the edges to make sure eggs even out. Sausage and Gravy Breakfast Casserole is made with biscuits, sausage, cheese and pepper gravy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage gravy breakfast casserole (vegetarian) using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sausage Gravy Breakfast Casserole (vegetarian):
- {Get 3 cans of sliced potatoes.
- {Take 2 TBS of butter.
- {Get 1/4 C of flour.
- {Prepare 4 C of milk.
- {Make ready 10 of veggie sausage patties.
- {Get 1 can of (of 8) biscuits.
- {Take 8 of eggs.
- {Get 1/8 C of milk.
- {Take 2 of +C shredded cheese.
In a half cup cold water, thoroughly mix a quarter cup of flour into a slurry. Stir well until it's smooth and all lumps are gone. Pour into the milk and sausage mixture and stir constantly until bubbly and thickened, about three minutes. I've got an amazing Breakfast Casserole recipe to share with you today!
Instructions to make Sausage Gravy Breakfast Casserole (vegetarian):
- Preheat oven to 350.
- Fry potatoes with a little oil on med heat until outsides are brown (usually 10-15 min) ** to avoid mushy potatoes, DRY them first! With paper towels, or bake in the oven for 5-10 minutes (or both!).
- Whisk eggs and 1/8C milk in a bowl. (You can use up to 12 eggs if your dish is big enough).
- Over low heat, melt 2 TBS butter in med saucepan, when melted, whisk with flour until little dough-balls form. Add about 4C milk and increase to high heat. Stir frequently, and AS SOON as it boils, drop heat back down to low..
- Meanwhile, microwave veggie sausage patties, just enough to be thawed (If you're using meat sausage - you need to actually cook it first) (or just try the veggie ones. I use morningstar farms for this - no one knows the difference).
- Chop up (or pulse in blender) sausage and add to gravy. Let cook until gravy starts to thicken. Usually 8-10 minutes. Stir often! It will burn on the bottom! I add a good bit of salt and pepper too..
- Grease casserole dish. Put potatoes on the bottom. Layer biscuits on top of potatoes..
- Pour eggs (and make sure they thoroughly soak through to the bottom of the pan) Run a spatula around the edges to make sure eggs even out. Layer with cheese.
- Lastly, pour on sausage gravy!.
- I cover with foil and bake for 40 minutes on, 20 minutes off. (It can take less or longer depending on your pan. I use a deep casserole, glass, 9×13.) Just check the middle to make sure eggs aren't runny..
- Cut into 8 servings-12 servings. Let it cool - the middle will be -ruin your tongue - hot!.
- Note about exploding Pirex! There was a wave of more cheaply made Pirex (or the like) - usually with thinner handles or lighter feel - that is notorious for exploding in your oven. (Google exploding Pirex) Varied ingredient temperatures in layers is definitely a trigger for this! Because this has some pre-cooked/hot layers, I stick my well greased dish in the oven while pre-heating to warm it up first. & I let my potatoes & gravy sit for a minute - stirring to release steam-before adding!.
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This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. This breakfast casserole is a must make for any occasion. From large gatherings to a simple Sunday morning breakfast. This is the best vegan sausage gravy recipe, it is so easy to prepare, saute the sausage, remove and cut sausages into pieces, add the flour and nutritional yeast flakes and cook. Sausage Gravy Breakfast Tater Tot Casserole is a cross between biscuits and gravy and tater tot casserole involving only the VIPS from each team, ie sausage gravy and, well, tater tots.
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