Heidi's Omelette Egg and Ham Cups. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Great recipe for Heidi's Omelette Egg and Ham Cups. I made the recipe for the normal egg and ham cups and found it too bland for my liking so I came up with this version which is packed full of flavour and nutrients.
Combine eggs, peppers, hash browns, bacon, salt, and cheese in a bowl Spray muffin tins with PAM nonstick spray Place a slice of ham in each spot and push it down Scoop a ½ cup or so of egg mixture into each ham cup Fill ham cups with vegetables and cheese. Whisk eggs and dressing until blended. When ready to serve, stir egg mixture, then pour over filling in ham cups and bake as directed.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, heidi's omelette egg and ham cups. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Heidi's Omelette Egg and Ham Cups is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Heidi's Omelette Egg and Ham Cups is something that I have loved my whole life. They're nice and they look wonderful.
Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Great recipe for Heidi's Omelette Egg and Ham Cups. I made the recipe for the normal egg and ham cups and found it too bland for my liking so I came up with this version which is packed full of flavour and nutrients.
To begin with this recipe, we have to first prepare a few components. You can cook heidi's omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Heidi's Omelette Egg and Ham Cups:
- {Prepare 300 grams of round ham slices.
- {Make ready 1/2 dozen of eggs, preferably free range.
- {Take 1 of splash of cream, milk or water.
- {Prepare 1 of small brown/cooking onion, finely diced.
- {Take 1 of tomato, diced.
- {Get 5 of button mushrooms, diced.
- {Prepare 1 of portion frozen spinach, thawed.
- {Make ready 1 of handful tasty cheese, grated.
- {Prepare 1 of liberal dash of cinnamon powder.
- {Take of sea or himilayan salt and ground pepper.
In a medium-size bowl, beat the eggs and milk. Whisk in the cheddar cheese, salt, and pepper. Pour the egg mixture over the top of the filling. Cook until omelette has set at the edges.
Instructions to make Heidi's Omelette Egg and Ham Cups:
- Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham.
- Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size.
- With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up.
- Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy.
Sprinkle Cheddar cheese on top and fold omelette in half. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, cream, chives, garlic salt and pepper.
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