Breakfast Egg Cups. Check Out Breakfast Egg Cup on eBay. Fill Your Cart With Color Today! In a measuring cup, beat the eggs until smooth.
Pour the beaten eggs into each muffin cup until the liquid almost reaches the top. Healthy Breakfast Egg Cups Salted Mint. This Breakfast Egg Cups Recipe is the perfect breakfast on-the-go.
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, breakfast egg cups. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Breakfast Egg Cups is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Breakfast Egg Cups is something that I've loved my entire life.
Check Out Breakfast Egg Cup on eBay. Fill Your Cart With Color Today! In a measuring cup, beat the eggs until smooth.
To begin with this recipe, we must first prepare a few components. You can have breakfast egg cups using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Egg Cups:
- {Get 10 of eggs.
- {Get 1/8 teaspoon of black pepper.
- {Prepare 1/8 teaspoon of salt.
- {Get 1/4 cup of heavy cream.
- {Take 1 cup of shredded breakfast fiesta cheese.
- {Make ready of Sprinkle imitation bacon bits.
- {Make ready of Butter cooking spray.
- {Take of Cheese for topping.
Make them ahead of time, refrigerate or freeze them, and then heat them in the microwave when you are ready to eat. Beat eggs and season with salt and pepper, to taste. Add eggs halfway into each tin of a greased muffin tin. Eat now or keep in airtight container in the fridge.
Instructions to make Breakfast Egg Cups:
- Combine all ingredients in a large bowl and whisk until mixture is fully combined.......
- Pour mixture into a muffin pan that has been sprayed with butter cooking spray.......
- Top off each egg cup with any leftover shredded cheese.......
- Bake in a preheated 375 degree oven for 20 minutes or until eggs are set......
- Let eggs rest in muffin tin for 10 minutes, then remove and place on a serving platter......
- Serve and enjoy 😉!.
In a large bowl, whisk together eggs and cream cheese. Add ~â…“ cup egg mixture into each cup of a greased muffin tin. Gently stir cheeses and toppings into each cup with a chopstick. Oatmeal and avocado toasts are my go-to breakfast, I eat them almost every day. However, when I'm in need of a protein rich, hot, and savory breakfast, I turn to these healthy breakfast egg cups!
So that is going to wrap this up with this exceptional food breakfast egg cups recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
