Steps to Make Any-night-of-the-week Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls

Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls. Great recipe for Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls. I made rice balls with sakura mochi in mind. Feel free to flavor the rice balls however you like.

Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls It is wrapped in a pickled sakura leaf which is edible. Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls step by step. Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, shortcut japanese snack ~sakura mochi-style rice balls. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is something that I've loved my whole life.

Great recipe for Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls. I made rice balls with sakura mochi in mind. Feel free to flavor the rice balls however you like.

To get started with this recipe, we must first prepare a few components. You can cook shortcut japanese snack ~sakura mochi-style rice balls using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:

  1. {Get of rice bowls Hot cooked white rice.
  2. {Prepare of Umeboshi (minced).
  3. {Get of umeboshi) ( Adjust to the tartness of the.
  4. {Get of Salt.
  5. {Prepare of Kombu tea.
  6. {Prepare of Additions to the batter:.
  7. {Prepare of Kombu tsukudani, salmon flakes, etc..
  8. {Make ready of leaves Shiso leaves.
  9. {Make ready of Carrot (thinly sliced).
  10. {Take of etc.) ( Ham, kamaboko.

Use a knife or a pair of scissors if you don't have one. The type will usually be listed right on the package. The rice that I buy (Nishiki) specifically says it's good for sushi. You could always order online from Amazon or Jet to be more discreet.

Instructions to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:

  1. Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter. Use a knife or a pair of scissors if you don't have one. It's just for decoration so it doesn't have to be perfect..
  2. Do the same if you are using ham or kamboko..
  3. Divide the rice into two equal portions, add the umeboshi and kombu tea to one half to make it red, and add the kombu tea and salt to the other half to make it white. We will be adding the filling to the white rice, so lightly flavor it..
  4. Make two each of the red and white rice balls. Add your favorite filling to the white ones, leave the red ones as-is, and shape into cylindrical or round rice balls..
  5. Wrap up Step 4 in shiso leaves, arrange the cut carrots on top, and they're done. I have placed them on top of the shiso leaves this time..
  6. This is a white rice ball. I used kombu tsukudani as the filling this time..
  7. "Shortcut Japanese Snack ~Morning Glory Rice Balls". Serve this in the early summer months..
  8. "Shortcut Japanese Snack ~ Maple Leaf Rice Balls~". Serve during the fall season..

You can use pretty much any rice, it's just that some types will work better than others. What's more important is the preparation of the rice itself. See more ideas about food, japanese sweets, japanese food. My/Mochi Ice Cream is a miraculous match of mochi dough with marvelously mouthwatering ice cream. Find out where to buy your favorite flavor!

So that is going to wrap this up for this special food shortcut japanese snack ~sakura mochi-style rice balls recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!