Green Gram Snack (Sukhiyan/Mothakam). Great recipe for Green Gram Snack (Sukhiyan/Mothakam). It's a "South Indian" tea time snack & it's easy to make. Some add coconut to the gram, but I like it better this way.
Sukhiyan-Sugiyan is a popular traditional evening snack served with tea in Kerala, South India. It is protein rich snack with crunchy outer covering with all purpose flour/maida and soft and sweet goodness inside made of greengram/mung bean (cherupayar), coconut and jaggery and deep fried in oil. Cook green gram with enough water, drain well and set aside.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, green gram snack (sukhiyan/mothakam). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Great recipe for Green Gram Snack (Sukhiyan/Mothakam). It's a "South Indian" tea time snack & it's easy to make. Some add coconut to the gram, but I like it better this way.
Green Gram Snack (Sukhiyan/Mothakam) is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Green Gram Snack (Sukhiyan/Mothakam) is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have green gram snack (sukhiyan/mothakam) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Gram Snack (Sukhiyan/Mothakam):
- {Take of Mung Beans/Green Gram.
- {Make ready of Sugarcane Jaggery.
- {Get of Cardamom Powder.
- {Get of Flour.
- {Prepare of Baking Soda.
- {Make ready of Salt.
- {Prepare of Hot Water.
- {Take of Coconut Oil.
Make sure that the green gram should not be overcooked. In a pan melt jaggery with ½ water; When it is melted completely, strain well to remove any impurities. Again boil the strained jaggery and add the grated coconut; Mix well and continue stirring. Sukhiyan is a deep fried traditional Kerala tea time snack made from Green gram / Mung bean, coconut and jaggery filling.
Instructions to make Green Gram Snack (Sukhiyan/Mothakam):
- Melt the jaggery by adding a little water. When it's completely melted, filter it..
- Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water..
- Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste..
- Add two pinches of salt, baking soda & a little water to the flour & make a thick batter..
- Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry..
This is a highly nutritious food because the mung bean is a rich source of low-fat protein and fiber. Green gram or moong dal, jaggery, coconut and cardamom- a decadent combo of ingredients to create yummilicious sukhiyan. The key ingredient is moong dal, preferably whole moong dal. The very first step is to rinse dal really well before soaking them overnight. Soaked green gram makes the cooking process super easy.
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