Roasted Chickpea Snack Mix. Find Deals on Roasted Chickpea Snacks in Snack Food on Amazon. Check Out Roasted Chickpea Snack On eBay. Crunchy cinnamon roasted chickpeas with dried cherries, almonds, pumpkin seeds, and dark chocolate.
Spread into a single layer on a baking sheet. Remove the chickpeas from the oven and drizzle with the coconut oil and maple syrup. Sprinkle with the cinnamon, salt, and smoked paprika.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, roasted chickpea snack mix. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Find Deals on Roasted Chickpea Snacks in Snack Food on Amazon. Check Out Roasted Chickpea Snack On eBay. Crunchy cinnamon roasted chickpeas with dried cherries, almonds, pumpkin seeds, and dark chocolate.
Roasted Chickpea Snack Mix is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Roasted Chickpea Snack Mix is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have roasted chickpea snack mix using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Chickpea Snack Mix:
- {Prepare 1 can (15 oz.) of unsalted chickpeas, drained and rinsed.
- {Take 1 tbsp. of coconut oil, melted.
- {Take 1/4 tsp. of salt.
- {Prepare 1/2 tbsp. of pure maple syrup.
- {Make ready 1/2 tsp. of ground cinnamon.
- {Prepare 1/8 tsp. of smoked paprika.
- {Get 1/4 cup of raw pumpkin seeds.
- {Take 1/4 cup of raw almonds.
- {Prepare 1/3 cup of dried cranberries (or dried fruit of choice).
- {Take 1/4 cup of dark chocolate chips.
Combine roasted chick peas and popcorn in a large bowl with plantain chips and peanuts. Stir to combine then pour over snack mixture. Drain chickpeas in a colander and let them dry completely. Pat dry with a paper towel if needed, I usually leave them on the counter an hour to make sure they are very dry.
Steps to make Roasted Chickpea Snack Mix:
- Preheat the oven to 375°F. Line a large, rimmed baking tray with parchment paper or foil and set it aside. If using foil, very lightly grease it with some additional coconut oil..
- Lay out the drained and rinsed chickpeas on a couple of paper towels and dry them the best you can. Discard any skins that have come loose. Once dried, toss them with the coconut oil and salt. Arrange them in a single layer on the baking tray and bake for about 30 minutes, shaking them around gently about halfway through..
- Remove the chickpeas from the oven and carefully drizzle them with the maple syrup. Sprinkle over the cinnamon and smoked paprika and toss to evenly coat. I transfer the chickpeas to a large bowl to do this, rather than try to do it on the hot pan..
- Return the chickpeas to the pan, then add the pumpkin seeds and the almonds to the pan. Return to the oven for anywhere between 6-10 more minutes, until the nuts/pumpkin seeds are toasted and the chickpeas are browned and crispy. Set the tray over a wire rack to let everything cool completely..
- Once cool, place the chickpea mixture into a large bowl, stir in the dried cranberries and dark chocolate and that's it..
- You can serve it immediately or you can store it for later. Store it in an airtight container (such as a mason jar) for up to 1 week..
While in the colander/strainer, sprinkle the chickpeas with the spices evenly and toss to distribute. On a foil- or silicone-lined baking sheet, spread the chickpeas evenly. Then take the chickpeas out of the oven and place them in the bowl you used before. Add the spices and toss well until the chickpeas are coated evenly. Toss the chickpeas with olive oil and salt.
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