Step-by-Step Guide to Make Favorite 3 Layer Appetizer (part 2)

3 Layer Appetizer (part 2).

3 Layer Appetizer (part 2)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, 3 layer appetizer (part 2). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

3 Layer Appetizer (part 2) is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. 3 Layer Appetizer (part 2) is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have 3 layer appetizer (part 2) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 3 Layer Appetizer (part 2):

  1. {Make ready of Olive oil.
  2. {Take of Pesto Tuna.
  3. {Get of Tuna chunk(chop it).
  4. {Take of Pesto sauce.
  5. {Get of Scramble egg.
  6. {Make ready of Eggs.
  7. {Get of Salt and pepper.
  8. {Take of water.
  9. {Prepare of Sweet chili tofu.
  10. {Prepare of sakura tofu.
  11. {Get of Sweet soy sauce.
  12. {Take of Japanese soy sauce.
  13. {Take of bird eye chilies (slice long).

Steps to make 3 Layer Appetizer (part 2):

  1. Pesto tuna: Heat up the oil, put in the pesto sauce, stir it until a bot hot, put in the tuna and stir it, season ot with a bit of white pepper and a pinch of sugar.
  2. Scramble egg: Heat up the oil in low to medium heat, pour the egg, stir it, put it out of fire for a bit but keep stir it, season it with salt and pepper, stir it a bit and put it in low heat stir it but make it still abit runny (half cook).
  3. Sweet chili tofu: Heat up the oil in medium heat, put in the chili, stir it until the fragrance out, put in the tofu, stir it for while, then pour the japanese soy sauce, stir until all mixed, pour half tea spoon of sweet soy sauce, stir until all mixed and coated.
  4. Heat up all the dish.
  5. Arrange it with pesto tuna first, followed with scramble egg, and finished it with sweet chili tofu. Garnish it with white sesame seed, chili flake and 1 Chinese parsley leaf.

So that is going to wrap this up with this special food 3 layer appetizer (part 2) recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!