Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread. Try this delicious recipe from Johnsonville that's sure to delight the family! Enjoy this delicious recipe that incorporates the premium taste of Johnsonville. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread.
Here, the beans are simmered with a combination of chicken stock and our Tuscan slow-cooking sauce, which produces beans with deep, rich flavor. Here is how you achieve it. Place the baguette pieces on a baking sheet cut-side-up.
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Try this delicious recipe from Johnsonville that's sure to delight the family! Enjoy this delicious recipe that incorporates the premium taste of Johnsonville. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
- {Prepare of Bianco Sausages -I used Garlic an Cheese u can use sweet too.
- {Get of cans of Cannellini Beans.
- {Prepare of Garlic Cloves.
- {Get of can of Artichoke Hearts..not marinated.
- {Make ready of onion sliced thin.
- {Prepare of oregano.
- {Make ready of can of Plum Tomatoes.
- {Get of anchovie paste or 1 diced anchovie.
- {Make ready of Capers.
- {Get of . Cup of kalamata olives.
- {Prepare of sea salt.
- {Take of extra virgin olive oil.
- {Get of standard size baguette.
- {Make ready of unsalted butter.
- {Make ready of red pepper flakes.
- {Make ready of parmesan cheese.
- {Get of chopped badil.
In a small skillet or saucepan, heat the remaining two tablespoons of olive oil over medium heat. Heat olive oil in a large skillet over medium-high heat. Add sausage and cook, stirring, until nicely browned. Add garlic and cook for just another minute or two until garlic is fragrant.
Instructions to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
- To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer.
- Add Cannellini beans to Putanesca cook for 5 mins..
- Stir in artichoke hearts, olives and capers.
- Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside..
- Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet..
- In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine..
- Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese..
Add chicken broth, cannellini beans, diced tomatoes, Italian seasoning, and crushed red pepper. Mexican Street Corn step by step. Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar. Spread melted butter on each cob.
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