Grilled Romaine Antipasto Salad. Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Browse Our Fast & Easy Appetizers Recipes Collection.
I paired it with antipasto ingredients and grilled fresh tuna. This is a delicious muti flavored main dish salad! Rinse and pat dry the lettuce.
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, grilled romaine antipasto salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Browse Our Fast & Easy Appetizers Recipes Collection.
Grilled Romaine Antipasto Salad is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Grilled Romaine Antipasto Salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Romaine Antipasto Salad:
- {Get 2 of heads of romaine lettece.
- {Make ready 1 of fresh beefsteak tomato, cut in wedges.
- {Take 8 of slices of salami.
- {Make ready 14 of slices pepperoni.
- {Get 12 of small fresh mozzarella balls.
- {Make ready 1/4 cup of shaved Provolone cheese.
- {Prepare 16 of black olives.
- {Get 16 of marinade artichoke halves.
- {Take 1/4 of thin sliced red onion.
- {Make ready 1/2 cup of roasted red peppers, cut in strips.
- {Make ready of BASTING SAUCE AND DRESSING.
- {Take 1/4 cup of olive oil, extra virgin.
- {Make ready 3 tbsp of Balsamic vinegar.
- {Prepare 1 of garlic clove, minced.
- {Get 1 tbsp of romano cheese, grated.
- {Prepare 1/4 tsp of black pepper, and salt to taste.
- {Get 1/4 tsp of red pepper flakes.
- {Prepare 2 tbsp of mixed chopped fresh herbs. I used a combination of basil, chives and parsley.
- {Prepare 1/2 tsp of hot sauce, such as Frank's brand.
- {Make ready of ACCOMPANIMENTS.
- {Get 8 oz of grilled Ahi tuna.
Top with apple salad and sprinkle with cheese. Remove the romaine from the grill and season them with salt and pepper to taste. Then, drizzle the halves with your favorite salad dressing. Once you master the technique, you won't want to stop grilling lettuce!
Instructions to make Grilled Romaine Antipasto Salad:
- Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up.
- Wisk all Basting and Dressing ingredients in a bowl.
- Brush romaine with dressing on all sides.
- Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually.
- Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
I tried grilled romaine hearts at a restaurant and loved it so much I had to make it at home! Drizzle olive oil over romaine lettuce and season with steak seasoning. In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together. Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar, mustard, oregano,. Generous portions of romaine lettuce served with our caesar dressing, croutons, and topped with out marinated grilled chicken.
So that is going to wrap this up with this exceptional food grilled romaine antipasto salad recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!