Carpaccio of Tuna And Avocado. Cut the avocado in half, take out the pit and remove the skin, and slice. Slice the tuna to about the same thickness as the avocado slices. Mix the ◎ ingredients together in a bowl.
Slice the radishes into a fine julienne and mix them with the rice vinegar and sugar. On a serving plate, carefully arrange the avocado slices and top with slices of tuna. The combination of avocado and fresh tuna makes for a heart-healthy cocktail of fatty acids.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, carpaccio of tuna and avocado. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Carpaccio of Tuna And Avocado is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Carpaccio of Tuna And Avocado is something that I have loved my whole life.
Cut the avocado in half, take out the pit and remove the skin, and slice. Slice the tuna to about the same thickness as the avocado slices. Mix the ◎ ingredients together in a bowl.
To get started with this recipe, we must first prepare a few components. You can have carpaccio of tuna and avocado using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carpaccio of Tuna And Avocado:
- {Prepare 200 of to 250 grams Fresh sashimi grade tuna.
- {Prepare 1 of Avocado.
- {Prepare 1 of Green onion or scallion.
- {Get 2 tbsp of ◎ Olive oil.
- {Take 1 tbsp of ◎ Oyster sauce.
- {Take 1 tbsp of ◎ Soy sauce.
- {Make ready 2 clove of ◎ Garlic (grated).
Both foods are full of monounsaturated fatty acids, which drive the "good" HDL cholesterol in the blood upwards. Combine with mirin and soy sauce; refrigerate until ready to use. On the appetizer menu, and also featured as part of the Skinnylicious menu, is Ahi carpacio. As described on the menu, it is thin slices of raw ahi tuna, wasabi pesto, avocado, and a togarashi aioli.
Steps to make Carpaccio of Tuna And Avocado:
- Cut the avocado in half, take out the pit and remove the skin, and slice. Slice the tuna to about the same thickness as the avocado slices..
- Mix the ◎ ingredients together in a bowl. Arrange the avocado and tuna alternately on a plate, and sprinkle with chopped green onion. Serve with the sauce on the side..
It is also served with a soy-ginger dipping sauce and a marinated cucumber and pickled ginger salad. How to make the recipe Tuna and Avocado Tartar. Dress with salt and pepper, add chopped coriander (or chives to taste) and stir thoroughly. Do the same with the tomato, avocado, rest of chives (optional) and add the lemon juice. Thinly slice the onion and dry off.
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