Green Gram Snack (Sukhiyan/Mothakam). Great recipe for Green Gram Snack (Sukhiyan/Mothakam). It's a "South Indian" tea time snack & it's easy to make. Some add coconut to the gram, but I like it better this way.
Sukhiyan-Sugiyan is a popular traditional evening snack served with tea in Kerala, South India. It is protein rich snack with crunchy outer covering with all purpose flour/maida and soft and sweet goodness inside made of greengram/mung bean (cherupayar), coconut and jaggery and deep fried in oil. Cook green gram with enough water, drain well and set aside.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, green gram snack (sukhiyan/mothakam). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Green Gram Snack (Sukhiyan/Mothakam). It's a "South Indian" tea time snack & it's easy to make. Some add coconut to the gram, but I like it better this way.
Green Gram Snack (Sukhiyan/Mothakam) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Green Gram Snack (Sukhiyan/Mothakam) is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have green gram snack (sukhiyan/mothakam) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Gram Snack (Sukhiyan/Mothakam):
- {Make ready of Mung Beans/Green Gram.
- {Get of Sugarcane Jaggery.
- {Get of Cardamom Powder.
- {Make ready of Flour.
- {Take of Baking Soda.
- {Make ready of Salt.
- {Take of Hot Water.
- {Make ready of Coconut Oil.
Make sure that the green gram should not be overcooked. In a pan melt jaggery with ½ water; When it is melted completely, strain well to remove any impurities. Again boil the strained jaggery and add the grated coconut; Mix well and continue stirring. Sukhiyan is a deep fried traditional Kerala tea time snack made from Green gram / Mung bean, coconut and jaggery filling.
Steps to make Green Gram Snack (Sukhiyan/Mothakam):
- Melt the jaggery by adding a little water. When it's completely melted, filter it..
- Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water..
- Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste..
- Add two pinches of salt, baking soda & a little water to the flour & make a thick batter..
- Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry..
This is a highly nutritious food because the mung bean is a rich source of low-fat protein and fiber. Green gram or moong dal, jaggery, coconut and cardamom- a decadent combo of ingredients to create yummilicious sukhiyan. The key ingredient is moong dal, preferably whole moong dal. The very first step is to rinse dal really well before soaking them overnight. Soaked green gram makes the cooking process super easy.
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