Steps to Prepare Ultimate Cheesy Au Gratin Hash Browns

Cheesy Au Gratin Hash Browns. In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies. Pour over potato mixture and mix gently to combine. Make a cheesy, creamy potato casserole for your next family gathering or holiday meal.

Cheesy Au Gratin Hash Browns Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). Spread topping evenly over hash browns. CHEESY HASH BROWN CASSEROLE Melt butter and saute onion.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy au gratin hash browns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies. Pour over potato mixture and mix gently to combine. Make a cheesy, creamy potato casserole for your next family gathering or holiday meal.

Cheesy Au Gratin Hash Browns is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Cheesy Au Gratin Hash Browns is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Au Gratin Hash Browns:

  1. {Make ready 1 lb of package of frozen shredded hash browns, thawed.
  2. {Get 3/4 cup of sour cream.
  3. {Make ready 1 can of cream of mushroom soup.
  4. {Get 1 cup of fiesta blend shredded cheese.
  5. {Get 1 cup of sharp cheddar cheese.
  6. {Make ready 1/2 cup of onion finely chopped.
  7. {Make ready 1/4 cup of butter melted.
  8. {Prepare to taste of Salt and pepper.
  9. {Prepare 2 cups of Ritz crackers coarsely crushed (topping).
  10. {Prepare 2 tbsp of butter melted (topping).

In a small bowl, combine the Gruyere and. Invert a plate or baking sheet without sides over the pan and carefully invert the potato cake onto it. AU GRATIN HASH BROWN POTATOES Place thawed hash browns in baking dish. Mix in. and partially melt Cheez Whiz mixing in to baking dish. minutes or until brown.

Instructions to make Cheesy Au Gratin Hash Browns:

  1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften.
  2. Grease bottom of 2 quart glass pan with cooking spray.
  3. Mix all non-topping ingredients in large bowl and add to greased pan.
  4. Mix topping ingredients and spread evenly over the hash brown mixture.
  5. Cook at 350 degrees for 1 hour or until crackers turn golden brown.
  6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people..

Melt butter in medium saucepan on medium heat. In a medium saucepan over medium heat, combine half and half, butter and cheese cubes, stirring until cheese has melted and sauce is smooth. Pour over the frozen hash browns, making sure all the sauce is incorporated into the potatoes. Let stand at room temperature for one hour. In a large mixing bowl, mix together hash browns, onion soup, sour cream, dressing mix, pepper and chopped green onions.

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