Bacon and Cheese Breakfast Cups. Meanwhile, cook potatoes according to package directions. Place the slices of bacon in the muffin tin, wrapping in a circle. Remove the bacon from the oven and pour out any excess grease, if desired.
Then, spread some mayonnaise, sprinkle some bacon, green onion and cheese. Top the eggs and bacon with some shredded cheese. In a small bowl, whisk the eggs and season with salt and pepper.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, bacon and cheese breakfast cups. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meanwhile, cook potatoes according to package directions. Place the slices of bacon in the muffin tin, wrapping in a circle. Remove the bacon from the oven and pour out any excess grease, if desired.
Bacon and Cheese Breakfast Cups is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Bacon and Cheese Breakfast Cups is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon and cheese breakfast cups using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon and Cheese Breakfast Cups:
- {Take 1/4 cup of bacon bits cooked.
- {Take 4 slices of bread.
- {Make ready 2 Tablespoon of Mayonnaise.
- {Prepare 1/3 cup of shredded cheddar cheese.
- {Get 1/3 cup of green onion chopped.
Divide the bacon evenly into the puff pastry cups, along with half of the cheese and all of the egg mixture. Then top with the remaining cheese and extra bacon, if desired. Bacon and cheese breakfast cups are simply irresistible! These simple and tasty cups can be made in the air fryer in no time and are perfect for on-the-go breakfast or brunch!
Steps to make Bacon and Cheese Breakfast Cups:
- Use a rolling pin to lightly flatten each slice of bread. Then, spread some mayonnaise, sprinkle some bacon, green onion and cheese. Roll them up..
- Cut each roll in half and place them inside muffin tins..
- Place the muffin tins in the fryer basket. Air fry at 350F (175C) for about 4-5 minutes. Sprinkle some more cheese on top and air fry again at 350F (175C) for about 3 minutes until the cheese turns slightly golden..
Whisk eggs together in a medium bowl. Wrap a slice of bacon around the inside of each prepared muffin cup. Mix eggs, milk, ½ cup cheddar cheese, salt and pepper until well combined. Pour into each cup until ⅔ full. Stir in cooked bacon, cheddar cheese, Italian seasoning and red chili pepper flakes (if using).
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