Step-by-Step Guide to Make Quick Egg Muffins

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Egg Muffins Spinach And Mushroom Egg Muffins Yummly. salt, fresh basil, eggs, mushrooms, pepper, baby spinach, feta. Breakfast Egg Muffins Lemon Tree Dwelling. pepper, milk, eggs, bacon, salt, white cheddar cheese, minced chives. In a large bowl, beat eggs.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, egg muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Egg Muffins is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Egg Muffins is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have egg muffins using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egg Muffins:

  1. {Prepare 15 large of Eggs.
  2. {Prepare 1 of Green Bell Pepper.
  3. {Get 1 cup of Shredded Cheddar Cheese.
  4. {Get 1/4 cup of Feta Cheese.
  5. {Make ready 1 of Garlic Season to taste.

Add onion, green pepper, salt, garlic powder and pepper. In a large bowl or large measuring cup with a spout (my favorite because it makes the mixture easy to pour), briskly. In a medium bowl, whisk together the sausage and spinach with the eggs and milk. Then give each one a good dose of salt and pepper.

Steps to make Egg Muffins:

  1. Preheat Oven 375.
  2. Spray muffin pan with non stick spray.
  3. Beat eggs in a bowl.
  4. Add diced bell pepper and cheeses.
  5. Add garlic season to taste.
  6. Pour into muffin tins 2/3 full. The muffins will rise..
  7. Bake 25-35 min until muffins have risen and are slightly brown and set.
  8. Muffins will keep for a week in the refridgerator without freezing. Egg muffins can be frozen and reheated. For best results, thaw in refridgerator before reheating. Microwave on high for 2 minutes.

Egg muffins are basically mini frittatas that are easily customizable. You've seen me make them before, with my zucchini and prosciutto egg muffins. But the flavor combinations are endless. I'm sharing three new flavors today, but you can mix and match your favorite vegetables, meats and herbs and get creative. In a large bowl, whisk together eggs and onion.

So that's going to wrap it up with this special food egg muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!