Mama Amy's breakfast casserole. This was very easy to make and very filling. It's now my husband's favorite breakfast food. This is a quick and easy breakfast casserole everyone will enjoy.
The cornbread is a great vessel for all the yumminess! I subbed andouille sausage for my hubby (from New Orleans) in place of the ham, and added green onions in place of the dried parsley and chives b/c that's what I had on hand.. Mama's breakfast casserole was a wonderful hit!!
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, mama amy's breakfast casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mama Amy's breakfast casserole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Mama Amy's breakfast casserole is something that I've loved my whole life.
This was very easy to make and very filling. It's now my husband's favorite breakfast food. This is a quick and easy breakfast casserole everyone will enjoy.
To begin with this recipe, we have to first prepare a few ingredients. You can have mama amy's breakfast casserole using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mama Amy's breakfast casserole:
- {Make ready 1 1/2 lb of mild or hot breakfast sauage.
- {Get 1 of onion diced.
- {Get 12 of eggs.
- {Take 1 packages of bisquick (5.5 oz).
- {Get 2/3 cup of milk or water.
- {Prepare 1 cup of cheese.
And the best part is, my lil' learned how to. Place the thawed hash brown potatoes into a colander and gently squeeze to remove excess moisture. Let them sit in the colander while you prepare the remaining ingredients. (Frozen hash brown potatoes can be thawed in the microwave if you are short on time.) A Weekend Casserole Favorite. Breakfast Casserole isn't a stranger around All Things Mamma!
Steps to make Mama Amy's breakfast casserole:
- pre heat oven to 350°F.
- brown and crumble sauage with diced onion and drain.
- in a bowl mix bisquick with milk. should be a little soupy.
- stir in the eggs blend well.
- stir in the cooked sauage and cheese.
- pour into 9x9 pan sprinkle top with cheese.
- bake about 30 minutes or golden brown.
- this is good with maple syrup. or some hot sauce...
Our Overnight Breakfast Casserole is one of the top recipes each week!. But, if you're anything like me, sometimes you don't know the day before what you want to eat the next morning. Roll out the crescent roll & cover the entire bottom of your baking dish. After cooking sausage, drain grease & pour sausage on top of the dough. It looks like you're outside the United States?
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