Breakfast poached egg toast with avocado cream, salmon and hollandaise. Breakfast poached egg toast with avocado cream, salmon and hollandaise. Spoon dill hollandaise sauce over each egg, garnish with extra dill and serve immediately. When water has come to a boil, reduce heat and bring water to a simmer.
Place two English muffin halves on a plate. Top each half with a few slices of avocado, a slice or two of smoked salmon, a poached egg, a dollop of hollandaise sauce, and a sprinkle of fresh dill, if using. Repeat for all muffins, and serve at once.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, breakfast poached egg toast with avocado cream, salmon and hollandaise. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Breakfast poached egg toast with avocado cream, salmon and hollandaise. Spoon dill hollandaise sauce over each egg, garnish with extra dill and serve immediately. When water has come to a boil, reduce heat and bring water to a simmer.
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To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast poached egg toast with avocado cream, salmon and hollandaise using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast poached egg toast with avocado cream, salmon and hollandaise:
- {Make ready 2 of Bread slices.
- {Prepare 2 of Eggs.
- {Prepare of Salmon to your taste.
- {Get of Avocado cream.
- {Take 1 tbsp of Cream cheese.
- {Take 1/2 of avocado.
- {Get of 1/2 tbsp Lemon juice.
- {Get of Salt to the taste.
- {Get of Pepper to the taste.
- {Get of Hollandaise.
- {Prepare 2 of egg yolks.
- {Take 1 teaspoon of Dijon mustard.
- {Take 1/2 tbsp of lemon juice.
- {Make ready of 8 tbsp unsalted butter.
Remove the eggs from the pan and drain on paper towels. Place a poached egg on each serving and add divide the Hollandaise by spooning it on top. Garnish with parsley, cilantro, capers, black pepper or cayenne. Remove eggs from water with a slotted spoon and place atop tomato.
Steps to make Breakfast poached egg toast with avocado cream, salmon and hollandaise:
- Mix all the ingredients for avocado cream until they’re smooth like paste.
- Poach eggs for 3 min in boiling water and in the meantime make toasts.
- Mix the ingredients for hollandaise except butter with a blender(I used hand blender) and after all ingredients are cooperated start slowly adding melted butter while still blending.
- Assemble your dish starting with covering toasts with avocado spread ☺️.
Spoon avocado hollandaise over the top. Sprinkle with parsley and/or chives if using along with a pinch of salt, and a generous pinch of pepper. Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Then we are layering the bread with a quick smear of creamy avocado tartar sauce, smoked salmon, cucumber and poached quail eggs. After poaching, immerse them into ice water to cool, cover, and place in the refrigerator.
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