Spinach-Egg muffins. Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes Add spinach to a medium bowl with the rest of the ingredients and stir well to combine. We use garlic powder and dried basil here.
Mix egg whites, Cheddar cheese, spinach, hot sauce, salt, and pepper in a bowl. In a bowl, combine together the egg yolks, spinach, and oats. Pour the mixture into a muffin tin.
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spinach-egg muffins. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Spinach-Egg muffins is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Spinach-Egg muffins is something which I have loved my whole life.
Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes Add spinach to a medium bowl with the rest of the ingredients and stir well to combine. We use garlic powder and dried basil here.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach-egg muffins using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach-Egg muffins:
- {Get 2 of Eggs.
- {Get 2 tbsp of chopped onions.
- {Get 2 tbsp of chopped tomatoes.
- {Get 1/4 cup of chopped spinach.
- {Prepare of Herbs if you like (1/2 tsp).
- {Prepare to taste of salt.
- {Prepare 1/2 tsp of chilli flakes(optional).
Low-carb egg, and cheese veggie muffins perfect for on the go. You can make them ahead and reheat in the microwave a few seconds. A great change from the usual low-carb bacon and eggs! Spray the muffin pan with non-stick cooking spray.
Instructions to make Spinach-Egg muffins:
- Preheat oven to 350 degrees F. Grease mini muffin pan with oil..
- Take the onion, tomatoes and spinach in a bowl..
- Whisk eggs, salt,herbs and chilli flakes into the bowl..
- Pour mixture into muffin pan, filling each cup about 3/4 full as the eggs will rise when they cook..
- Bake muffins 9-11 minutes, or until set. Allow to cool for a few minutes and with a spoon scoop out from the muffin pan..
In a large bowl, beat eggs until smooth. Add milk, salt, Cheddar cheese and mix. Stir spinach, cooked mushrooms into the egg mixture. Combine all dry ingredients in a large mixing bowl. Heat the butter until just melted.
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