Kartoffelpuffer / Potato pancake. This simple recipe for German potato pancakes, called kartoffelpuffer (kar‧tof‧fel‧puf‧fer), is easy enough to make at home, and the golden, crispy fried pancakes are a real treat, perfect served with homemade applesauce (which cuts the oiliness) or sour cream. Using a one/third-cup metal measuring cup, scoop up some potato-onion mixture, and spread in a circle in the pan. A quintessential German treat beloved across every region of Germany, Kartoffelpuffer (German potato pancakes) are not only a favorite dish to serve at home but are also a popular street food found at local Volksfests and holiday events like Fasching, Karneval and Christmas markets.
Let the liquid stand a few minutes, then drain the liquid, leaving potato starch at the bottom of the bowl. Oktoberfest is the time of year to raise a glass of beer and chow down on kartoffelpuffer, also known as German potato pancakes. The most common name for German potato pancakes is Kartoffelpuffer although in different parts of the country they are known by other names.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, kartoffelpuffer / potato pancake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kartoffelpuffer / Potato pancake is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Kartoffelpuffer / Potato pancake is something which I have loved my whole life. They are nice and they look wonderful.
This simple recipe for German potato pancakes, called kartoffelpuffer (kar‧tof‧fel‧puf‧fer), is easy enough to make at home, and the golden, crispy fried pancakes are a real treat, perfect served with homemade applesauce (which cuts the oiliness) or sour cream. Using a one/third-cup metal measuring cup, scoop up some potato-onion mixture, and spread in a circle in the pan. A quintessential German treat beloved across every region of Germany, Kartoffelpuffer (German potato pancakes) are not only a favorite dish to serve at home but are also a popular street food found at local Volksfests and holiday events like Fasching, Karneval and Christmas markets.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kartoffelpuffer / potato pancake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kartoffelpuffer / Potato pancake:
- {Take 1/5 kg of potatoes (peeled, and grated).
- {Get 1 of onion (can be grated, or finely chopped).
- {Prepare 1 tbsp of corn starch.
- {Make ready 1/5 tsp of chicken stock.
- {Get 1 of egg.
- {Make ready of Muskatnuss.
- {Prepare of Black pepper.
- {Make ready of Salt.
- {Make ready 100 gr of smoke salmon.
In Bavaria for example they are Reiberdatschi. Kartoffelpuffer are similar to latkes or Irish boxty but do not use matzo meal like the former or flour, buttermilk and soda like the latter. For the kartoffelpuffer - potato pancakes recipe, choose a yellow potato with a buttery flavor. We like the German Butterball potatoes with creamy and waxy golden flesh.
Steps to make Kartoffelpuffer / Potato pancake:
- Place the grated potato in a bowl, and squeeze out the liquid.
- Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt.
- Mix them well.
- Heat some oil in the pan.
- Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon.
- Fry it on both side until the color turn into golden brown.
- Set it aside.
- For Dip: 50 gr cream cheese 2 tbsp Greek yogurt 1 tbsp chopped rucola Salt, and black pepper Mix all ingredients in a bowl.
- Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc.
The batter will be less watery and the pancakes delicious. This recipe is gluten-free and vegan. Aah, what would street fairs and Weihnachtsmarkts be without potato pancakes? Whether Kartoffelpuffer, Reibekuchen, Dotsch, Baggers, Erdäpfelpuffer, Kiachla, Keulchen, or Reiberdatschi - this delicacy is an integral part of traditional cuisine throughout Germany. Of course, as with potato salad, grandma's recipe is always best, but authentic potato cakes usually live from the aromatic.
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