Cheesy Au Gratin Hash Browns. In a large bowl, combine the hash browns, cheese, onion, salt and pepper. Pour over potato mixture and mix gently to combine. A cheesy and creamy Au Gratin potatoes recipe made with hash browns, cheddar cheese soup and sour cream.
In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies. Pour over potato mixture and mix gently to combine. Shredded potatoes are coated with a rich and creamy sauce then it's covered with a crispy topping and baked until warm and delicious.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy au gratin hash browns. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a large bowl, combine the hash browns, cheese, onion, salt and pepper. Pour over potato mixture and mix gently to combine. A cheesy and creamy Au Gratin potatoes recipe made with hash browns, cheddar cheese soup and sour cream.
Cheesy Au Gratin Hash Browns is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Cheesy Au Gratin Hash Browns is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Au Gratin Hash Browns:
- {Get 1 lb of package of frozen shredded hash browns, thawed.
- {Prepare 3/4 cup of sour cream.
- {Get 1 can of cream of mushroom soup.
- {Make ready 1 cup of fiesta blend shredded cheese.
- {Take 1 cup of sharp cheddar cheese.
- {Prepare 1/2 cup of onion finely chopped.
- {Get 1/4 cup of butter melted.
- {Take to taste of Salt and pepper.
- {Make ready 2 cups of Ritz crackers coarsely crushed (topping).
- {Make ready 2 tbsp of butter melted (topping).
Make a cheesy, creamy potato casserole for your next family gathering or holiday meal. Make it easy with frozen hash browns, cream of mushroom soup and cornflakes cereal. You can also make it ahead and refrigerate until you are ready to bake. Directions In a large bowl, combine the hash browns, lemon juice, garlic, salt and pepper.
Instructions to make Cheesy Au Gratin Hash Browns:
- Microwave thawed hash browns in some olive oil for 3-4 minutes to soften.
- Grease bottom of 2 quart glass pan with cooking spray.
- Mix all non-topping ingredients in large bowl and add to greased pan.
- Mix topping ingredients and spread evenly over the hash brown mixture.
- Cook at 350 degrees for 1 hour or until crackers turn golden brown.
- Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people..
In a small bowl, combine the Gruyere and Parmesan cheeses. Heat dressing in large skillet on medium heat. In a medium saucepan over medium heat, combine half and half, butter and cheese cubes, stirring until cheese has melted and sauce is smooth. Pour over the frozen hash browns, making sure all the sauce is incorporated into the potatoes. Let stand at room temperature for one hour.
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