Sausage Egg And Cheese Breakfast Quesadillas. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! DIRECTIONS Brown the sausage, drain & set aside. Scramble & cook the eggs, set aside.
Break your eggs into a mixing container add your splash of milk and scramble up. Cut up your sausage and drop into your eggs salt and pepper. Add a few shakes of basil.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, sausage egg and cheese breakfast quesadillas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sausage Egg And Cheese Breakfast Quesadillas is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Sausage Egg And Cheese Breakfast Quesadillas is something which I've loved my entire life.
Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! DIRECTIONS Brown the sausage, drain & set aside. Scramble & cook the eggs, set aside.
To get started with this recipe, we have to prepare a few ingredients. You can have sausage egg and cheese breakfast quesadillas using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Egg And Cheese Breakfast Quesadillas:
- {Make ready 4 of Eggs.
- {Take 4 of Sausage links.
- {Take 1 bunch of Shredded Mozzarella Cheese.
- {Prepare 1 bunch of Shredded Cheddar Cheese.
- {Take 1 dash of Milk.
- {Take 1 dash of Pepper.
- {Prepare 1 dash of Salt.
- {Take 1 dash of Basil.
- {Take 1 dash of Hot sauce.
Place a shell in a pan. Scoop on some of your egg mixture evenly onto the shell. Add some dashes of hot sauce. Instructions Add the sausage to a skillet and cook over medium heat until the sausage is browned and crispy on the edges.
Instructions to make Sausage Egg And Cheese Breakfast Quesadillas:
- Cook your sausage.
- Break your eggs into a mixing container add your splash of milk and scramble up.
- Cook your eggs.
- Cut up your sausage and drop into your eggs salt and pepper.
- Drop in your cheese.
- Add a few shakes of basil.
- Place a shell in a pan.
- Scoop on some of your egg mixture evenly onto the shell.
- Add some dashes of hot sauce.
- Place on your top shell and let everything melt together to hold on the shells flipping once.
- Remove to a plate.
- Cut into 4's I use a pizza cutter for this.
- Plate and enjoy.
While the sausage is cooking, crack six eggs into a bowl and season with salt and pepper (about ¼ tsp each). Add the whisked eggs to the skillet with the. Add the sausage and cook the sausage, breaking up the larger chunks with a wooden spoon, until brown and slightly. This is your classic ham, egg, and cheese breakfast sandwich reimagined into a freezer-friendly quesadilla. Quesadillas are also a huge hit for dinner when filled with lots of cheese and shredded chicken or steak.
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