Creole Scramble Eggs & Potatoes. Looking For Egg Recipes For Brunch? Creole Scramble Eggs & Potatoes Felix. Taste great, next time I'll add more Creole seasoning.
And, when topped with the tomato mixture, they are absolutely delightful. Cut a small slit in plastic wrap to vent. Add eggs beaten with milk; cook until done.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creole scramble eggs & potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creole Scramble Eggs & Potatoes is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Creole Scramble Eggs & Potatoes is something that I've loved my whole life. They are fine and they look fantastic.
Looking For Egg Recipes For Brunch? Creole Scramble Eggs & Potatoes Felix. Taste great, next time I'll add more Creole seasoning.
To begin with this particular recipe, we must first prepare a few components. You can have creole scramble eggs & potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creole Scramble Eggs & Potatoes:
- {Prepare 2 of eggs.
- {Prepare 2 dash of Creole seasoning or to taste.
- {Take 2 dash of Paprika to taste.
- {Get 1 of black pepper to taste.
- {Get 3 dash of Cayenne, if like it hot use more.
- {Prepare 1/4 cup of shredded hash browns.
On medium heat in a large heavy skillet, add olive or vegetable oil. In a large bowl whisk the eggs, milk, Benoit's Cajun Seasoning and salt together well. Add the egg mixture to the skillet and slowly cook. Continue stirring and scraping the bottom and sides of the skillet.
Steps to make Creole Scramble Eggs & Potatoes:
- Spray skillet with cooking spray or oil of your choice..
- cook hash browns adding seasonings.
- add eggs and scramble..
Because a runny egg person will still eat a tender fully-cooked scrambled egg, but a dry egg person will not eat a wet egg for love or money, so they win. eggs in the pan. Give your eggs one more good stir in the hot pan off heat, and transfer to your warm bowl in the oven or. This is a classic egg dish and - what's for me at least - my very most favorite way to scramble an egg. One of the cool things about. In a large bowl, whisk together eggs and salt until well blended.
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