Green Chile Steak Breakfast Burritos. Browse Products & Get Recipes Ideas That Are Quick & Easy. Heat oil & Start with hash browns. Add steak and move too the side..
Roll up into a loose cylinder and place burrito seam side down on a heatproof plate. Made from the best ingredients and real, authentic Southwest recipes, Green Chile Food Company is bringing your love for BOLD flavors to life. Recommended Video INGREDIENTS: Pork, green chile, pineapple, red chile, cheddar cheese, Monterey jack cheese, cilantro, corn masa.
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, green chile steak breakfast burritos. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Heat oil & Start with hash browns. Add steak and move too the side..
Green Chile Steak Breakfast Burritos is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Green Chile Steak Breakfast Burritos is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have green chile steak breakfast burritos using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile Steak Breakfast Burritos:
- {Get 5 of large eggs.
- {Get 1 pound of chopped ham.
- {Make ready 2 of handfulls hashbrowns.
- {Make ready 1 of onion chopped.
- {Get 1 cup of green chile sauce (Hot).
- {Get 1 of (chopped) new york strip steak.
- {Prepare of Oil.
Toss the tomatillos, onion, garlic and chiles with a few tablespoons of oil and season with salt and pepper. Served with bacon, ham, chorizo, eggs potatoes, cheese & green chile. Learn how to make delicious breakfast burritos on the Blackstone Griddle. Filled with green chile, hashbrowns, spicy sausage, and melty jack cheese.
Instructions to make Green Chile Steak Breakfast Burritos:
- Heat oil & Start with hash browns. About 5 minutes stir and add ham.
- Add steak and move too the side. Cook eggs to firm texture.
- Add green chlie to the pan mix together or stack in layers upon a flame heated tortilla. Enjoy.
In a large frying pan brown the ground beef and drain excess fat. Fold the tortilla, neatly wrapping up the contents, and cook on a griddle over medium-high heat until the burritos are a light golden brown on all sides. Put them on plates, pour the green chile sauce over them smothering them real good. Stopped in for a breakfast burrito. There is no seating inside and is strictly to go.
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