Green Egg Scramble. Add egg mixture to green peppers. Cook slowly, breaking and scrambling the setting egg often as they cook. Transfer eggs to serving plate and sprinkle each portion with finely chopped green onion.
Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Basic scrambled eggs are made even healthier with the addition of nutrient-packed spinach.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, green egg scramble. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add egg mixture to green peppers. Cook slowly, breaking and scrambling the setting egg often as they cook. Transfer eggs to serving plate and sprinkle each portion with finely chopped green onion.
Green Egg Scramble is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Green Egg Scramble is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have green egg scramble using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Egg Scramble:
- {Prepare 2 medium of Eggs.
- {Prepare 1 bunch of Kale (1 Leaf).
- {Make ready 5 tbsp of Onions (chopped).
- {Get 1 clove of Garlic (chopped).
- {Make ready 5 of Green Olives (sliced).
- {Prepare 10 of Capers (more or less to taste).
- {Take 3 of Anchovies (more or less to taste).
- {Take 6 slice of White Cheddar Cheese (sliced thin from a block.. I find this helps keep the scramble together better then shredded cheese).
The leafy green is low in fat and even lower in cholesterol, making it a great supplement to your scrambled eggs. In addition to boosting the nutritional value, spinach adds interesting texture and beautiful color to your breakfast plate. Scrambled eggs may turn green if cooked in a cast iron pan, or if you hold them over heat for an extended period time, such as in a serving line or buffet. This is due to a chemical process that occurs between iron and sulfur.
Instructions to make Green Egg Scramble:
- Saute onions and garlic in butter for a few minutes and then add kale and olives. Continue to saute until kale is dark green and soft..
- Add scrambled eggs (I put milk, pepper, and parsley in the eggs when I scramble them). Cook for a couple of minutes and then add chopped anchovies and capers..
- When eggs are just about done put the sliced cheddar cheese on top and cover pan to melt. Then serve..
- *Note* You can add more or less ingredients to taste but don't underestimate the natural saltiness of the olives, capers, and anchovies..
The color change may prove unappealing, but it's harmless, according to the Incredible Edible Egg.org. Scrambling is one of the quickest (and tastiest) ways to prepare a batch of eggs. All you need is a hot pan, some eggs (of course), and a little know-how to prepare satisfying scrambled eggs that are delicious day or night. Spinach, which can be used to make green eggs. The simplest method for producing eggs that are green is by adding a dab of food coloring.
So that's going to wrap it up for this special food green egg scramble recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!