Breakfast Potato and Sausage Hash (4 dinner). In a large pan over medium heat, drizzle lightly with olive oil and brown sausage, breaking it apart into pieces as it cooks. Once browned, add your garlic and onions. Sautee together until onions are translucent.
Add the sausage, bell peppers, garlic and red pepper flakes to the skillet and stir. Instructions Brown and crumble sausage in large bottom pot or pan. I use a potato masher to achieve small crumbles.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast potato and sausage hash (4 dinner). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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In a large pan over medium heat, drizzle lightly with olive oil and brown sausage, breaking it apart into pieces as it cooks. Once browned, add your garlic and onions. Sautee together until onions are translucent.
To get started with this recipe, we have to prepare a few components. You can have breakfast potato and sausage hash (4 dinner) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast Potato and Sausage Hash (4 dinner):
- {Prepare 1 lb of bulk sausage (or 4 sausages, casing removed).
- {Get 1 of large potato, diced small-ish. Boil until fork tender.
- {Get 1 of red bell pepper, diced.
- {Make ready 1 of Zucchini, diced.
- {Get 1 of small onion, diced.
- {Make ready 2 cloves of garlic, minced.
- {Prepare 1 tsp of dried basil.
- {Prepare 1/2 tsp of dried rosemary.
- {Take of Salt, to taste.
- {Prepare of Pepper, to taste.
Add potatoes to pan and fry over medium/high heat. Toss and fry until potatoes are browned. Recipe Variations For This Sausage and Potato Breakfast Casserole. Swap the sausage for other proteins such as shredded chicken, steak, ham, or tofu.
Steps to make Breakfast Potato and Sausage Hash (4 dinner):
- In a large pan over medium heat, drizzle lightly with olive oil and brown sausage, breaking it apart into pieces as it cooks..
- Once browned, add your garlic and onions. Sautee together until onions are translucent..
- Add your diced pepper and Zucchini. Mix together and let cook for about 3min..
- Add your boiled diced potato. Mix together and add all your dry seasoning and salt and pepper to taste..
- Stir everything lightly and let cook for additional 5-8min..
- OPTIONAL: During step 5, in a separate pan. Fry an egg over easy, sunny side up, poached... anyway you like really. Serve on top of your hash♡.
You can even add vegetables into the casseroles such as carrots, broccoli, peas, and more. If you're not a fan of mozzarella cheese, you can swap it for other types of cheese such as cheddar. Smoked Sausage and Potato Hash is an easy to make one skillet recipe that is a great meal for breakfast, lunch or dinner! Made with smoked sausage, potatoes, bell peppers and onions, it can be served on it's own or topped with a fried egg for a hearty meal. A flavorful mix of hearty smoked sausage, crispy potatoes, and colorful vegetables.
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