Recipe of Favorite Baked egg bacon brussel breakfast

Baked egg bacon brussel breakfast. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Baked egg bacon brussel breakfast step by step. Spray baking pan with olive oil.

Baked egg bacon brussel breakfast Baked egg bacon brussel breakfast is one of the most favored of recent trending meals on earth. Spray baking pan with olive oil Add brussel sprouts and bacon pieces. Here is how you cook that.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, baked egg bacon brussel breakfast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked egg bacon brussel breakfast is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Baked egg bacon brussel breakfast is something that I've loved my entire life.

Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Baked egg bacon brussel breakfast step by step. Spray baking pan with olive oil.

To begin with this particular recipe, we must prepare a few components. You can have baked egg bacon brussel breakfast using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked egg bacon brussel breakfast:

  1. {Prepare 2 of eggs.
  2. {Get 3 of brussel sprouts.
  3. {Make ready 2 pcs of bacon cut to smaller sizes.
  4. {Prepare to taste of Cherry tomatoes.
  5. {Get to taste of Chili flakes.
  6. {Make ready to taste of Parmesan cheese.

Ingredients of Baked egg bacon brussel breakfast. Steps to make Baked egg bacon brussel breakfast : Spray baking pan with olive oil. Add brussel sprouts and bacon pieces. Place Brussels sprouts, bell pepper and bacon in a single layer onto the prepared baking sheet.

Steps to make Baked egg bacon brussel breakfast:

  1. Spray baking pan with olive oil.
  2. Add brussel sprouts and bacon pieces. Put into airfryer for 7min at 180C.
  3. Break in 2 eggs in between the spaces. Add tomato. Add salt and pepper. Add chili flakes. Add parmesan cheese on top. Spray some oil on top and put in airfryer for another 8min or so..

Add garlic and a drizzle of oil. Season with salt and pepper and stir to combine. Place brussels sprouts and bacon in a single layer onto the prepared baking sheet. Add bacon slices and eggs, gently cracking the eggs throughout and keeping the yolk intact. Sprinkle eggs with Parmesan; season with salt and pepper, to taste.

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