cod fish with scramble eggs and fries (portuguese bacalhau a bras ). You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom\'s original ingredients." A classic recipe in Portugal, this bacalhau a bras combines scrambled eggs filled with fried potatoes and shards of salt cod. Cod fish with fries (portuguese Bacalhau à.
Beat the eggs, pour them over the onions and cod, and fold to incorporate all ingredients. Add more olive oil as needed. Once you are done with your Cod and eggs mixture.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom\'s original ingredients." A classic recipe in Portugal, this bacalhau a bras combines scrambled eggs filled with fried potatoes and shards of salt cod. Cod fish with fries (portuguese Bacalhau à.
To get started with this recipe, we must prepare a few components. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- {Get 600 grams of drie salt cod (can use fillets if you prefer ).
- {Make ready 2 tbsp of olive oil.
- {Get 2 medium of onions thinly sliced.
- {Take 2 clove of garlic shopped.
- {Get 500 grams of potatoes ,julienned.
- {Make ready 8 of eggs beaten.
- {Make ready 1 of black olives and parsley to garnish.
- {Make ready 1 of salt and pepper to taste.
Combine fries with Cod mixture. "It may look a bit bonkers, but this traditional Portuguese dish of salt cod, scrambled eggs, fried potato matchsticks and marinated olives is the ultimate comfort food. Try it, and you'll never look back! Soak the salt cod fish in cool water overnight. Make sure the fish is refrigerated and the water changed from time to time.
Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak ).
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir.
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork.
- before serve add the eggs and mix gently until the eggs are cooked.
- season to taste.
- garnish with black olives and parsley.
Start by peeling the potatoes and slice them into thin sticks. Quickly whisk the eggs with the black pepper until frothy. Toss half the reserved potatoes with the cod mixture, pour in the eggs and. The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs, potatoes and black olives. Get the recipe at Food & Wine.
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