Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata). Chop the boiled eggs into small pieces and add mutter, black pepper and salt. The entire mixture should be mushy. Indian coffee house in Kolkata is known for its creamy & delectable Egg sandwiches.
There's also the chance to opt for a typical veggie Indian breakfast, paired with freshly brewed masala chai (tea infused. Easily, this is the best breakfast menu in Kolkata. Amazing interiors with a classic photogenic décor and a vintage ambiance.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, egg sandwich and masala tea (classic breakfast from indian coffee house kolkata). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chop the boiled eggs into small pieces and add mutter, black pepper and salt. The entire mixture should be mushy. Indian coffee house in Kolkata is known for its creamy & delectable Egg sandwiches.
Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have egg sandwich and masala tea (classic breakfast from indian coffee house kolkata) using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata):
- {Prepare of For Egg Sandwich:.
- {Make ready 6 of fresh slices of bread with edges discarded.
- {Get 2 of hard boiled eggs.
- {Take to taste of Salt.
- {Take 1 tb of freshly crushed black pepper.
- {Prepare 1 Tb of butter at room temperature.
- {Make ready of For Masala Tea/ Doodh Cha:(2 servings).
- {Get 1 cup of plain milk.
- {Make ready 1/2 cup of water.
- {Take 2 of green cardamom pods coarsely pounded.
- {Prepare 1 piece of clove.
- {Take 1/2 inch of ginger deskined and slightly crushed.
- {Prepare to taste of Sugar.
- {Get 2 Tb of plain tea leaves.
The pancakes here are awesome, and so are the waffles and pizzas. This café is perfect to treat your girl with a sweet treat. You can combine your food with equally amazing mocktails, shakes, iced tea, or coffee. Make sure to watch all the way until the end of this Food video of KOLKATA CITY. because today we a.
Instructions to make Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata):
- Egg Sandwich:.
- Deshell the hard boiled eggs once cool and place them on a plate.
- Chop them fine using a sharp knife.
- Add salt to taste and fresh pepper crushed and mix.
- Add butter and combine well and mash slightly using a fork or spoon.
- Place a generous amount of egg mix on one of the bread slices and cover it with another and slice the sandwich if desired..
- Finish the rest of the Sandwiches similarly.
- Doodh Cha:.
- Combine tea leaves, milk and water and bring on a boil in a saucepan over high heat.
- Once boiled reduce heat and add sugar, ginger,cardamom and clove.
- Stir once with a spoon and let the tea simmer on Low heat for 5-6 minutes.
- Strain the tea after taking off heat and serve hot with egg sandwich.
- Tip: Black Pepper is the only condiment used to flavour the sandwich, hence make sure you use freshly crushed ones.
The day begins at Sen Mahasay; You hail a rickshaw but stop on the way at the kochuri'r dokan and breakfast on a helping of kochuri and chholar dal. The para'r dokan make the best, really, the kochuris soft and fluffy, stuffed with dal or koraishuti. The green pea ones are almost always made in the winter. The season of nolen gur and plum cakes. When the nights are long and the singaras come.
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