Round Roast Breakfast skillet. On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. Place the roast on the foil sheets and transfer everything to the oven. Brown the butter over medium heat stirring well to combine the spices.
Arrange these onions in an even layer in the pan - they will act like a natural roasting rack for the eye of round roast. Place the roast on the onions and pour the beef broth into the skillet. Place the seasoned roast on the rack in roasting pan.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, round roast breakfast skillet. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. Place the roast on the foil sheets and transfer everything to the oven. Brown the butter over medium heat stirring well to combine the spices.
Round Roast Breakfast skillet is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Round Roast Breakfast skillet is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook round roast breakfast skillet using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Round Roast Breakfast skillet:
- {Make ready 4 of russet potatoes.
- {Take 4 of eggs.
- {Make ready 1 of bell pepper.
- {Prepare 1 of pablano pepper.
- {Take 2 of medium yellow onions.
- {Get 15 ounces of round roast.
- {Get 4 Tbl of avocado oil.
- {Make ready of Salt and pepper to taste.
Add the oil and heat until shimmering. Carefully lay the roast in the hot oil, being mindful that the oil may pop. Sear the roast until evenly browned and. Return the round steak to the skillet and bring the braising liquid to a boil.
Steps to make Round Roast Breakfast skillet:
- Rinse and dice the potatoes into approximately 1" wedges or smaller..
- Place wedges in a bowl and combine with 2 Tbl avocado oil. Toss then add ground black pepper and toss again until uniform.
- Pour into a large Skillet covered in aluminum foil. Heat in an oven set to 375 F. Don't worry about time we'll check it at the end. It won't burn, I promise..
- Slice the round roast into thin strips. Be sure to trim off sections of fat..
- Pour the remaining avocado oil in a 2nd large Skillet and coat. Then add the roast strips. Heat on medium low. Add ground pepper and toss. Place a pot lid over the steak to retain steam.
- Slice the peppers and onions into thin strips and combine in a bowl. Toss until uniform.
- In a small third Skillet start cooking the eggs. (You already know how to fry eggs).
- Once the steak is done on both sides add the peppers and onions. Keep the lid on and toss periodically..
- The eggs are ready to flip now. Flip them and remove..
- Check on the peppers and onions. Keep tossing periodically until they're firm but not too firm (varies with taste)..
- Once the peppers and eggs are done the potatoes should be also. Add the steak pepper mixture to each bowl, then 1/4 of the potatoes and 1/4 eggs on top..
Reduce the heat to low to simmer and put a lid over the pan. Other common roasts include the outside round roast, rump roast, chuck roast, eye roast, top round, and tip roast. All of these make great oven roasts when combined with a savory dry rub. And when paired with mashed potatoes smothered in delicious pan gravy, this roast beef shines. Place a large griddle or cast-iron skillet over high heat or heat the grill to high.
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