Brad's venison and sausage stuffed aloha pepper. Brad's venison and sausage stuffed aloha pepper aloha peppers. Remove stem and seed core • cooked and crumbled breakfast sausage • ground venison • Salt, white pepper, Italian seasoning, • minced garlic • shredded mozzarella cheese • cream cheese, room temperature • prepared rice Brad's venison and sausage stuffed aloha pepper cooked and crumbled breakfast sausage • aloha peppers. Remove stem and seed core • ground venison • Salt, white pepper, Italian seasoning, • minced garlic • shredded mozzarella cheese • cream cheese, room temperature • prepared rice The stuffing is ground venison, pork sausage, refried beans, melted cheese and southwest seasoning.
See great recipes for Brad's venison and sausage stuffed aloha pepper too! … They are a red pepper with yellow tiger stripes on them. Start by heating the olive oil over medium heat in a large skillet. Add the garlic, salt, pepper, and Italian seasoning.
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Brad's venison and sausage stuffed aloha pepper aloha peppers. Remove stem and seed core • cooked and crumbled breakfast sausage • ground venison • Salt, white pepper, Italian seasoning, • minced garlic • shredded mozzarella cheese • cream cheese, room temperature • prepared rice Brad's venison and sausage stuffed aloha pepper cooked and crumbled breakfast sausage • aloha peppers. Remove stem and seed core • ground venison • Salt, white pepper, Italian seasoning, • minced garlic • shredded mozzarella cheese • cream cheese, room temperature • prepared rice The stuffing is ground venison, pork sausage, refried beans, melted cheese and southwest seasoning.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
- {Make ready 3 of aloha peppers. Remove stem and seed core.
- {Prepare 1/2 cup of cooked and crumbled breakfast sausage.
- {Get 1/2 lb of ground venison.
- {Take of Salt, white pepper, Italian seasoning,.
- {Make ready 1 tsp of minced garlic.
- {Prepare 1 cup of shredded mozzarella cheese.
- {Take 8 oz of cream cheese, room temperature.
- {Prepare 1 cup of prepared rice.
- {Prepare 1/2 cup of shredded parmesan cheese.
Return the browned venison to the pan and deglaze with the tomato sauce. Sprinkle in the mixed spices and stir together until incorporated. Stuff the bell peppers with the Mexican rice (see recipe below), taco meat, and cheese. In a large skillet heat the oil over medium-high heat.
Instructions to make Brad's venison and sausage stuffed aloha pepper:
- Brown venison in a lg frying pan. Add garlic and season to taste..
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well..
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese..
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char..
- Serve immediately. Enjoy..
Stir in rice, salt, pepper, and tomato sauce. Stuff peppers with meat and place in an ungreased square pan. Use red, green, orange, or yellow bell peppers (or a combo of colors) to make these beautiful bells stuffed with savory ground beef and rice. Chef John estimates, "Ninety-four percent of all stuffed peppers are made because there's leftover rice around. Heat a tablespoon of oil in a large skillet over medium-high heat.
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