GEROMEs Scrambled Egg Croissants. Explore Easy Egg Recipes For Brunch. Get Inspired On Kraft® Official Site Today! See recipes for Scrambled Egg Omelette too..
Indulge this Christmas with Gordon Ramsay's luxurious take on an old classic. This scrambled aggs and smoked salmon breakfast tastes simply delicious and is sure to impress your guests. Instructions In a medium-sized bowl beat the eggs with the egg whites, the milk/double cream, the cheese (ricotta or Philadelphia).
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, geromes scrambled egg croissants. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Explore Easy Egg Recipes For Brunch. Get Inspired On Kraft® Official Site Today! See recipes for Scrambled Egg Omelette too..
GEROMEs Scrambled Egg Croissants is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. GEROMEs Scrambled Egg Croissants is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook geromes scrambled egg croissants using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make GEROMEs Scrambled Egg Croissants:
- {Make ready 8 large of eggs.
- {Prepare 1 tbsp of milk.
- {Make ready 100 grams of grated cheddar.
- {Make ready 1 tbsp of parmesan cheese.
- {Prepare 8 of pieces croissant.
- {Take 2 tbsp of chopped chives.
Cut the croissants in half (lengthways) but not all the way to the other side so they'll be like nice pockets holding. Place a frying pan over medium heat. Set the oven to a very low heat and place the croissants in it to keep warm while you prepare the eggs. Heat the butter in a skillet over medium-low heat.
Steps to make GEROMEs Scrambled Egg Croissants:
- In a large bowl, whisk 8 eggs, add parmesan cheese, grated cheddar and milk..
- Cook in a saucepan over lower heat, stirring continously until well blended..
- Put the scrambled eggs inside the croissants..
- Serve, share and enjoy!.
Beat the eggs and milk together with salt and freshly ground black pepper. Carefully cut the croissant in half horizontally. Crack eggs into a large bowl, season with salt and pepper and whisk until just combined. Melt butter in a large non-stick frying pan over a medium heat. Add egg mixture and cook until just slightly set on the base of the pan.
So that's going to wrap it up with this exceptional food geromes scrambled egg croissants recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!