Oven-Baked Breakfast Tacos. Reheating breakfast tacos are a little trickier but not impossible. You will need to wrap each taco in aluminum foil or the top edges of tortilla will get stale and hard to chew. This recipe for breakfast tacos for a crowd is truly the best!
Oven-Baked Breakfast Tacos. pillsbury.com Char. loading. How to Make Oven Baked Tacos. In a skillet on the stovetop, brown and crumble the ground beef until it is no longer pink.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, oven-baked breakfast tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Oven-Baked Breakfast Tacos is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Oven-Baked Breakfast Tacos is something which I have loved my whole life. They are nice and they look fantastic.
Reheating breakfast tacos are a little trickier but not impossible. You will need to wrap each taco in aluminum foil or the top edges of tortilla will get stale and hard to chew. This recipe for breakfast tacos for a crowd is truly the best!
To get started with this recipe, we must prepare a few components. You can have oven-baked breakfast tacos using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oven-Baked Breakfast Tacos:
- {Take 4 slice of bacon.
- {Make ready 4 cup of cubed potatoes (O'Brien cubed hash browns).
- {Prepare 2 1/2 tbsp of taco seasoning mix.
- {Prepare 8 each of soft corn tortillas.
- {Get 1/2 cup of shredded Monterey Jack cheese.
- {Get 4 of eggs.
- {Get 1/2 medium of onion, chopped.
Make sure this is drained as much as possible so the tacos don't get soggy. Add the taco seasoning and tomato sauce. Spoon taco filling into taco shells and stack them side by side in pan. When shells are filled, top each with shredded cheese.
Instructions to make Oven-Baked Breakfast Tacos:
- Preheat oven to 375°F..
- Coarsely chop bacon into small pieces and fry till half crisp. Add onions and saute till soft.
- Add potatoes; stir to coat. Sprinkle taco seasoning mix over potatoes; stir to mix. Cook potatoes, turning every few minutes, until potatoes are soft..
- In 13x9-inch (3-quart) glass baking dish, place tortillas standing against each other to form taco shells..
- In another skillet, cook and stir beaten eggs over medium heat until they begin to scramble. Remove from heat..
- Fill each tortilla with 1/4 cup potato mixture. Divide scrambled eggs evenly into each. Top each with 1 tablespoon cheese..
- Bake 10 minutes. Serve immediately..
In a small bowl, combine dressing ingredients; drizzle over tacos and serve with desired toppings. Line the taco shells in rows in a baking dish. Spoon your meat/veggie mixture evenly into the taco shells and top with shredded cheese. Even better, this recipe yields eight burritos, so you can feed the whole family, or if you're a small household, store enough for a week's worth of. Spray the tops of the tacos with a bit of cooking spray and place a second baking sheet on top to hold them closed during baking.
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