"Holiday" French Toast. Try The McCormick® Recipe For A Delicious Taste. Make French Toast With McCormick® Vanilla Extract & Cinnamon. Add apples and cranberries; stir to.
Pour mixture over bread, soaking bread. Bake, covered with aluminum foil, in a. directions In a blender, combine bananas, So Delicious Dairy Free Coconutmilk Holiday Nog, cinnamon and vanilla. Pour into a pie plate or wide bowl.
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, "holiday" french toast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Try The McCormick® Recipe For A Delicious Taste. Make French Toast With McCormick® Vanilla Extract & Cinnamon. Add apples and cranberries; stir to.
"Holiday" French Toast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. "Holiday" French Toast is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make "Holiday" French Toast:
- {Prepare 3 tbsp. of oil.
- {Make ready 1 of large egg, beaten.
- {Make ready 1/3 cup of eggnog.
- {Get 1/2 tsp. of grated nutmeg.
- {Take 1 tsp. of cinnamon.
- {Make ready 1 of thick slice bread (Panettone).
- {Prepare 3 tbs. of crushed walnuts.
- {Get 2 oz. of breakfast syrup.
- {Take 2 slices of fresh orange for garnish.
Heat a griddle or skillet coated with a thin layer of vegan butter or oil. Gently dip the bread slices, one at a time, into the plate or bowl, allowing. Directions Whisk together the eggs and heavy cream in a large bowl and add the granulated sugar, cinnamon, nutmeg, vanilla and. Heat some clarified butter in a large skillet over medium-high heat.
Steps to make "Holiday" French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease)..
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg].
- Mix in the eggnog and the spices and whisk this a few times..
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread..
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side..
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two].
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy..
Dip four slices of the Challah into the egg mixture. Cut each piece of French toast in half. Add apples and raisins, toss to coat well. Arrange slices of bread on top. Mix eggs, milk, vanilla, and remaining cinnamon until well blended.
So that's going to wrap it up for this special food "holiday" french toast recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!