German Potato hashbrown balls. The Best Food Always Starts With The Best Ingredients. Using a table spoon make spoonfull balls and drop them into the saucepan. Serve with sour cream or a choice of sauce.
Drain and pat the potato strips dry. Traditional German Potato Dumplings or balls, also known as Kartoffelkloesse, made two ways: with cooked potatoes and with a mixture of cooked and raw potatoes. A perfect side dish to meat dishes also great as a standalone vegetarian dish!
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, german potato hashbrown balls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The Best Food Always Starts With The Best Ingredients. Using a table spoon make spoonfull balls and drop them into the saucepan. Serve with sour cream or a choice of sauce.
German Potato hashbrown balls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. German Potato hashbrown balls is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have german potato hashbrown balls using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make German Potato hashbrown balls:
- {Make ready 5 of medium Potatos.
- {Make ready 1 of large onion, chopped.
- {Get 1 of eggs.
- {Get 1 cup of olive oil.
- {Prepare 3/4 cup of all-purpose flour.
- {Prepare 1/2 tbsp of salt, pepper and desired seasoning (to taste).
I have always enjoyed any type of dumpling I have ever had the pleasure of tasting. Grease a mini muffin pan or line a baking sheet with foil. Cut bacon into small pieces using kitchen shears and cook until desired crispiness. Learn how to cook great Hash brown balls.
Steps to make German Potato hashbrown balls:
- This step is optional as it depends solely on taste. First peel the potatos or don't if you are fine with the peels. Generally the meal is more nutricious with the peals..
- Using a cheese grinder shred the 5 potatos into medium length strips..
- Take the large onion and chop finely, not too big or it will cause the mixture to fall apart..
- Mix the shreded potatos and the chopped onions and drain about 70% of the liquid produced..
- Add 1 large egg and stir in the 3/4 of a cup of flower until mixture looks like chunky pancake mix..
- Heat up a saucepan and pour in the 1 cup of olive oil..
- Using a table spoon make spoonfull balls and drop them into the saucepan..
- Fry for about 2-4 minutes or until lightly brown and repeat untill all done..
- Serve with sour cream or a choice of sauce..
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