Chorizo breakfast tacos. Stir cooked chorizo sausage into eggs. Top each taco with cheese, avocado and pico de gallo. Chorizo sausage is common in a lot of different cultures, and there are a number of sausages that go by the name of chorizo.
A little spicy, a little smoky, a little cheesy - it's a quick and easy breakfast taco recipe to start your day! Chorizo breakfast tacos with potato hash and eggs are ridiculously flavorful, quick, and easy. The perfect meal any time of day!
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chorizo breakfast tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chorizo breakfast tacos is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Chorizo breakfast tacos is something that I have loved my whole life. They are nice and they look fantastic.
Stir cooked chorizo sausage into eggs. Top each taco with cheese, avocado and pico de gallo. Chorizo sausage is common in a lot of different cultures, and there are a number of sausages that go by the name of chorizo.
To begin with this particular recipe, we have to prepare a few components. You can cook chorizo breakfast tacos using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chorizo breakfast tacos:
- {Prepare 12 oz. of Of chorizo "2 tubes" regular or beef.
- {Prepare 1 of small shallot.
- {Prepare 1 of small white onion.
- {Take 3 of small Yukon potatoes.
- {Make ready 5 of eggs.
- {Prepare of Corn tortillas either white corn or yellow. Flour works too.
- {Get 3 of tbl. Spoon corn oil or what ever oil you prefer.
- {Get of Salt and pepper.
Even at breakfast, such dinner-inspired fare beckons. And even at dinner, such breakfast fare entices. Indulge in these chorizo breakfast tacos any time of day, gussying them up however you deem appropriate, whether with a dribble of hot sauce, some salsa, maybe even some slices of avocado or a dollop of sour cream plopped on top. The. "Chorizo" Breakfast Tacos Be the first to rate & review!
Instructions to make Chorizo breakfast tacos:
- This is what you need..
- Dice your onions and shallot. Peel your potatoes and cube on the smaller size so they will brown nicely and be cooked all the way through..
- In a preheated skillet over med/high heat add your oil and potatoes. Salt and pepper and stir and fry until golden brown about 7-10 mins..
- Add your onions and shallot..
- Stir and fry for 4-5 mins..
- Add your chorizo and break it up with your spoon..
- Cook for 8-10 mins stirring to keep from burning..
- Mean while in a preheated grill pan or skillet to med. Heat start to heat your tortillas 10 seconds a side or so..
- Wet a few paper towels and microwave for 30 seconds. Line your tortilla warming container or plate with the warm paper towels. As you go make sure to keep rotating your warm tortillas from the top to the bottom this will keep them nice and hot..
- Now add the eggs no need to whisk not like we're making an omelette "lol".
- Turn off heat and stir vigorously breaking up the yolks and mixing from top to bottom untill eggs are cooked and no longer runny. About 5 mins..
- And there it is easy and always a family favorite!!!.
- Serve on warm tortillas and top with hot sauce if you desire. I am using cholula it has a nice vinegar taste on the mild side..
- Hope you all enjoy!!!.
Soft corn tortillas make a perfect vehicle for this tofu "chorizo," which is so good you'll find a lot of other uses for it too. For example, in this One Pan Spanish Chicken with Chorizo, Tomato and Potatoes, the oil and flavour released by the chorizo is used as the base flavour for the sauce. In these breakfast tacos, the chorizo is browned THEN the egg is cooked in the same pan so it can soak up all the flavours of the chorizo. Sauté chorizo sausage in heavy medium nonstick skillet over medium-high heat until cooked through, breaking up. However, our favorite and simple way to make a breakfast taco is to brown bulk chorizo sausage, cube and crisp some potatoes, and your taco is bursting with flavor and texture.
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