Breakfast Potatoes and Ham. Read Customer Reviews & Find Best Sellers. The same golden, crispy hash browns you've always loved. Melt a stick of butter in a small bowl, and pour evenly over the potatoes.
Pour the potato mixture into the prepared baking dish. In the same bowl, add the eggs, milk, salt and pepper and whisk together. Pour the egg mixture over the potatoes and use a spatula to gently press down any potatoes that are peeking out.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast potatoes and ham. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. The same golden, crispy hash browns you've always loved. Melt a stick of butter in a small bowl, and pour evenly over the potatoes.
Breakfast Potatoes and Ham is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Breakfast Potatoes and Ham is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook breakfast potatoes and ham using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Potatoes and Ham:
- {Take 5 of large red potatoes.
- {Get 1/2 pound of smoked ham.
- {Prepare 1/2 of medium onion diced finely.
- {Take to taste of salt.
- {Make ready 1/2 teaspoon of granulated garlic powder.
- {Get 2 tablespoons of extra Virgin olive oil.
- {Take 1/2 teaspoon of ground black pepper.
DIRECTIONS Heat oil in large skillet over medium-high heat until sizzling. Add cubed potatoes and the last six ingredients to pan. Fry potatoes until golden brown and fork tender, stirring occasionally. Melt a stick of butter in a small bowl, and pour evenly over the potatoes.
Steps to make Breakfast Potatoes and Ham:
- Wash and dice the potatoes and dice the onion.
- Heat the oil and add the potatoes and onions. Sauté for 5 minutes.
- Chop the ham..
- Add the ham to the potatoes and continue to sauté. Add spices..
- Stir in and cover letting simmer covered for 8 minutes till the potatoes are fork tender..
- This should be done by now..
- Serve I hope you enjoy!!.
Sprinkle the potatoes with salt and pepper. Use a spoon to gently toss it all together, then spread it out so that it's even. Cheesy Fried Ham and Potato Breakfast Skillet. Ham, peppers and onions fried in bacon fat and mixed with leftover red skins and topped with sharp white cheddar- and a fried egg. Breakfast doesn't get much better than this.
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