3 Ingredients - Soft and Chewy Oatmeal breakfast cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Chewy and naturally sweetened with bananas and dried fruits. Perfect for little ones and also for a quick energy boost!
Here is how you cook it. Oats: Be sure to use a combo of quick and rolled oats in this recipe. Quick oats are more finely ground up whole oats, so they are slightly powdery.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, 3 ingredients - soft and chewy oatmeal breakfast cookies. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Chewy and naturally sweetened with bananas and dried fruits. Perfect for little ones and also for a quick energy boost!
To begin with this recipe, we have to prepare a few ingredients. You can have 3 ingredients - soft and chewy oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- {Get 2 of very ripe bananas 🍌.
- {Make ready 1 cup of oatmeal (I use instant oats).
- {Make ready 1/2 cup of dried fruits.
- {Take of Pumpkin spice/cinnamon (optional).
They are sold right next to the whole oats. Careful not to soften butter fully. Semi-firm butter will help cookies spread less. Light brown sugar and granulated sugar.
Steps to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet..
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using..
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :).
The combination gives a soft chewy cookie, and the brown sugar adds a light caramel-y flavor. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. In a large bowl, cream butter and sugars until light and fluffy.
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