Grits Casserole Cups. Add water, in proportion to a pot and bring to a boil. Once boiling, add butter, garlic salt and grits. In a saucepan, bring water and salt to a boil.
This recipe is missing the flavor. Whether you serve it for breakfast, brunch or dinner, your cheese grits casserole is sure to be a winner. Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, grits casserole cups. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add water, in proportion to a pot and bring to a boil. Once boiling, add butter, garlic salt and grits. In a saucepan, bring water and salt to a boil.
Grits Casserole Cups is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Grits Casserole Cups is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook grits casserole cups using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grits Casserole Cups:
- {Prepare 2 cups of grits (regular, not instant).
- {Prepare 3 of eggs.
- {Prepare 1/2 of chopped onion.
- {Get 2 tbsp of butter.
- {Prepare 1 cup of (cooked) chopped bacon, breakfast sausage or smoked sausage.
- {Make ready 1 tsp of garlic salt.
Cook grits in water with salt added according to package directions. After grits are cooked, add cheese, eggs, butter, salt and pepper, milk and other seasonings. When grits are done, add the butter to the grits and stir or whisk until melted. Turn the heat down to medium-low.
Instructions to make Grits Casserole Cups:
- Preheat oven to 400 degrees. Add water, in proportion to a pot and bring to a boil. Once boiling, add butter, garlic salt and grits. Turn heat down to medium. Whisk gently so the grits don't stick..
- Break eggs and whisk into a separate bowl..
- When the grits are almost done (still retaining some firmness when tasted), remove from heat..
- Add grits to whisked eggs and stir gently. Add chopped onion, meats, and shredded cheese. Continue took stir gently until fully mixed..
- Coat muffin tin with non stick spray to keep the muffins from sticking..
- Using a ladle, fill each muffin tin with the grits mixture. They will not overflow when baking..
- Bake for approximately 15- 20 minutes or until firm..
- Garnish with shredded cheese of choice..
Stir frequently until the cheese and butter melt. Heat water and salt to boiling. Gradually add grits and return to boiling. In a large saucepan, bring water and salt to a boil. Slowly stir in grits; reduce heat.
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