Spicy breakfast potatoes. Combine potatoes, onions, and bell peppers in a bowl and toss with oil, salt, paprika, and black pepper. Pour mixture onto the preheated sheet pan. In a large bowl, toss the potatoes with the olive oil, salt and Frank's RedHot® sauce.
These easy roasted breakfast potatoes are heavily flavored with warming spices like turmeric, garlic and cumin, and are wonderful served with eggs, avocado, sausage or bacon! A must-make for breakfast or brunch. Then add salt, cumin, coriander and turmeric powder.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, spicy breakfast potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Spicy breakfast potatoes is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Spicy breakfast potatoes is something which I've loved my whole life. They're nice and they look fantastic.
Combine potatoes, onions, and bell peppers in a bowl and toss with oil, salt, paprika, and black pepper. Pour mixture onto the preheated sheet pan. In a large bowl, toss the potatoes with the olive oil, salt and Frank's RedHot® sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy breakfast potatoes using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy breakfast potatoes:
- {Take of Olive oil.
- {Take 6-8 of red skin potatoes.
- {Get 1/4 of red onion.
- {Get 4 tbs of old bay seasoning.
- {Prepare 2 tbs of salt free garlic & herb seasoning.
Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are crispy and brown. Add the potatoes in a single layer, season with a generous pinch of salt and pepper, cayenne, garlic powder, onion powder, and smoked paprika, toss to coat evenly. Taste for seasonings and adjust to preference.
Steps to make Spicy breakfast potatoes:
- Warm pan to medium-medium high. Cut potatoes & onions. Add seasonings & drizzle with olive oil. Mix..
- Add to warmed pan. Stir occasionally. Let cook 15-25 minutes. Enjoy..
In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher. Spread the mixture into an even layer on a baking sheet. Loaded Breakfast Potatoes My kids love loaded potatoes in restaurants, so I modified them to make at home. I also use thin-skinned red potatoes instead of russets to save on peeling time. —Tena Kropp, Aurora, Illinois Boxty Irish Potato Pancakes. Irish potato pancakes taste similar to latkes, except these use both fresh shredded potatoes and leftover mashed.
So that's going to wrap this up with this exceptional food spicy breakfast potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!