Step-by-Step Guide to Make Quick Simple, healthy breakfast hash

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Simple, healthy breakfast hash Brussels Sprouts and Fingerling Potato Hash. Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling. Golden brown roasted potatoes mixed with pan cooked onion, peppers and bacon, with eggs cracked in and cooked until the yolks are still just a little bit runny.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, simple, healthy breakfast hash. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Simple, healthy breakfast hash is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Simple, healthy breakfast hash is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple, healthy breakfast hash using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple, healthy breakfast hash:

  1. {Get 1 of egg (or two egg whites).
  2. {Get 1 of small potato.
  3. {Take 1/4 cup of green onion.
  4. {Make ready 1 tbsp of chopped green pepper.
  5. {Take 1/4 cup of cubed cheese.
  6. {Take 2 tbsp of chopped white onion.
  7. {Take 1 tbsp of coconut oil.
  8. {Take 1/2 tbsp of hot sauce.

Great for feeding a crowd too. Set a skillet on a stovetop burner and set the heat to medium. Then spray the pan with non-stick cooking spray. Allow the pan to warm, then toss your sweet potato dices in.

Instructions to make Simple, healthy breakfast hash:

  1. Saute potatoes in coconut oil on medium high heat until lightly browned (coconut oil is preferable to olive oil because it has a higher smoke point which reduces potentially harmful chemical reactions).
  2. Reduce heat to medium and add white onion and peppers. Saute until soft..
  3. Sprinkle with cheese and cook until melted..
  4. Crack egg over veggies in skillet and cover with lid. This will let you have a fried egg and a hash in one!.
  5. Transfer to plate and top with green onions and hot sauce. Hot sauce is a great alternative to salt. I prefer a green chili hot sauce for eggs..
  6. Tip! If you put store bought green onions in water they continue to grow!.
  7. Enjoy!.

In a bowl, combine the first eight ingredients. In a large nonstick skillet, melt butter over medium-high heat. Leftover cooked meat or poultry are natural beginnings for hash. Add One Type of Allium and One Kind of Potato. Add diced potatoes, peppers, onions and chicken sausage to a pan.

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